The menu is prepared by Nikolaj S.
4 - 100 persons
7 servings
Member since 2022
Foreword
season-based menu, of organic ingredients.
2
Forret
Norway lobster - yuzu - hibiscus
3
Forret
Makrel - ponzu - sourdough emulsion - apple - horseradish
4
Main course
Beef rump - mushrooms - blanquette sauce
5
Dessert
Vanilla ice cream - olive oil . caviar
6
Dessert
Apple - caramel - nuts
7
Dessert
small four with the coffee. can vary.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Oven
- Refrigerator and freezer
- Heaters