Mundwerk's 4-course menu
The menu is prepared by Bo T.
10 - 100 persons
4 servings
Member since 2023
🏆
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
40
Anmeldelser
Højt vurderet af værter
100 % af de seneste værter har givet Bo T. 5 stjerner
Fantastisk madoplevelse
Værter elsker Bo T..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Bo T. for hurtige svar og god kommunikation.
Foreword
Luscious 4-course menu with classic ingredients that will impress your guests. Option to purchase both wine and snacks if interested. Additionally, there is the possibility to request changes to the menu so that it is tailored precisely for you.
Menu
4 servings
1
Forret
Citrus-marinated Salmon & Crisp Rye Flakes
Apples in Elderflower, Aromatic Cucumbers, Lemon, Dill & Horseradish
Apples in Elderflower, Aromatic Cucumbers, Lemon, Dill & Horseradish
2
Mains
Hummer soup & Ravioli
Jerusalem artichokes, hazelnuts & pumpkin
Jerusalem artichokes, hazelnuts & pumpkin
3
Main course
Pink roast veal fillet & Potato terrine
Beetroot, caramelized onion, oxtails & sherry sauce with pickled pearl onions
Beetroot, caramelized onion, oxtails & sherry sauce with pickled pearl onions
4
Dessert
Passion fruit sorbet & Chocolate mousse
Braised pineapple, caramel, citrus herbs & crispy tuiles
Braised pineapple, caramel, citrus herbs & crispy tuiles
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
Customer reviews
4,96 • 40 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
LB
Line B.
Farum
11. maj 2025
Venlig og professionel. God forventningsafstemning og meget fint udført.
KH
Karen H.
Søborg
30. marts 2025
Arrangement carried out completely as agreed. All 3 chefs very accommodating and helpful
AB
Anna-Poulina B.
Roskilde
30. marts 2025
Super experience with two chefs in the kitchen + a waiter for a 55th birthday. I recommend it 100% and would gladly do it again for the next party.
Thank you very much for a good day and evening.
Thank you very much for a good day and evening.
KF
Kirsten F.
Hornbæk
26. marts 2025
"Five fantastic servings, served and serviced in the most beautiful way. Thank you!"
Mød din kok
Bo T.
40
Anmeldelser
4,96
Bedømmelse
2
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 9 timer
Meet Bo T.
Hej - Thank you for watching :)
My name is Bo Hansen and I have been cooking professionally for the last almost 20 years. Worked my way up through the hierarchies in various kitchens, the last many as head chef and later owner of my own business Mundwerk cph.
I have many years of restaurant experience, but chose to change direction a bit and Mundwerk cph is my platform for this; Working with food in many different ways, for many different occasions and not allowing myself to be limited.
Mundwerk cph specializes in catering for parties - Large weddings, smaller private dinings, casual corporate events, birthdays, confirmations, christenings, company days and everything in between. We love to tailor solutions and menus to our guests' and customers' needs.
You are always welcome to write about inquiries regarding this or that - we make each case something special and look forward to cooking for you :)
My name is Bo Hansen and I have been cooking professionally for the last almost 20 years. Worked my way up through the hierarchies in various kitchens, the last many as head chef and later owner of my own business Mundwerk cph.
I have many years of restaurant experience, but chose to change direction a bit and Mundwerk cph is my platform for this; Working with food in many different ways, for many different occasions and not allowing myself to be limited.
Mundwerk cph specializes in catering for parties - Large weddings, smaller private dinings, casual corporate events, birthdays, confirmations, christenings, company days and everything in between. We love to tailor solutions and menus to our guests' and customers' needs.
You are always welcome to write about inquiries regarding this or that - we make each case something special and look forward to cooking for you :)
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.