Menu Images
Menu Images
Menu Images Slider
Menu Images Slider
250 kr. per person
4.96 ● 7 reviews
Your request to
Daniel
4.96 ● 7 reviews
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Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
-
Free cancellation
Full refund up to 6 days before your party
Teambuilding - kulinarisk event
5 - 100 guests
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4.96
●7 reviews
Member since November 2019
1 menu
Contact the chef
Send a message to the chef if you have any questions or to get inspiration for your event.
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Chef's choice
The chef offers the following options that can be added to your request.
Ud fra dit total budget til vin sammensætter jeg en vinmenu som passer til de retter, som vi sammen beslutter os for du gerne vil have...
149 kr. per person
Mulighed for at jeg medbringer serveringspersonale
3.000 kr.
Requirements for the kitchen
- Oven
- Fridge and freezer
- Hotplates
- Blender
- Microwave
- Pans
- Pots
The chef can provideLet the chef know upon request.
- Pots
- Pans
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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About the chef Daniel Them - Member since November 2019
- Verified
- 1 menus
Response time: 4 timer
Response rate: 98%
Skal dit næste selskab være noget helt specielt hvad angår maden? En buffet, social dining/sharefood eller tallerken anrettet 3- eller 5 retters menu, i højeste gastronomiske restaurant kvalitet vil sætte prikken over i’et. Sammen finder vi den helt rigtige menu til dit selskab. Det er dig, der kommer med er budget og dine ønsker til menuen, hvorfra jeg rådgiver dig til, hvordan det bedst kan realiseres. Eller jeg kan foreslå en menu baseret på min erfaring. Sammen skaber vi en magisk aften!
Contact the chef
View Daniels profileFrequently asked questions
Do you have any other questions?
Read more below Help
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
-
Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
-
Free cancellation
Full refund up to 6 days before your party
Write to the chef
Contact Daniel J.
The chef typically answers inside 4 timer.
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Do you have general questions? Contact customer service
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The chef typically answers inside 4 timer.
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Do you have general questions? Contact customer service