3 Course Luxury Winter Menu
The menu is prepared by Anna Guy
10 - 100 persons
3 servings
Member since 2017
🏆
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
37
Anmeldelser
De 10 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Værterne elsker oplevelsen
10 ud af 10 værter ville anbefale Anna Guy til venner og familie.
Fantastisk madoplevelse
Værter elsker Anna Guy.’s smagfulde retter og imponerende præsentation.
Foreword
With high-quality ingredients, you get 3 courses carefully selected according to the season.
Menu
3 servings
1
Forret
Squash grilled yogurt separated with parsley oil, pickled pearl onions and kale chips
2
Main course
Baked butternut squash, puree of celery, fried mushrooms and gremolata and Red wine glass - Served separately: Potatoes in browned butter and Salad of cabbage in variations
3
Dessert
Mini pies with fillings of apples, white chocolate, homemade vanilla ice cream, broken lemon gel, foam and flowers
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Gry
- Pander
Customer reviews
4,98 • 37 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
5,0
Communication
5,0
Expectation
5,0
CK
Charlotte K.
København
13. april 2025
Fantastic experience!
We had the pleasure of Anna's fantastic Plant-Based Gourmet menu.
All dishes tasted wonderful, were full of flavor, and incredibly beautifully presented.
Anna is incredibly self-sufficient in the kitchen, I enjoyed the evening with my guests while Anna had complete control of the food. The kitchen was left in beautiful order and completely clean. All guests praised the food. I couldn't have been more satisfied😊
We had the pleasure of Anna's fantastic Plant-Based Gourmet menu.
All dishes tasted wonderful, were full of flavor, and incredibly beautifully presented.
Anna is incredibly self-sufficient in the kitchen, I enjoyed the evening with my guests while Anna had complete control of the food. The kitchen was left in beautiful order and completely clean. All guests praised the food. I couldn't have been more satisfied😊
Bø
Birte ø.
Holte
4. december 2024
Amazing food, on par with Noma... Anna is a fantastic chef. Everything was organized, and the kitchen was left sparkling clean - fantastic experience. This is not the last time. Anna had a server with her - equally super efficient and sweet. 5 stars from here!!
Bø
Birte ø.
Holte
12. november 2024
Fantastic experience ....
Such delicious food - Noma is nothing compared.
Have never tasted better food. Huge experience.
All guests very impressed.
Anna was absolutely lovely and took care of everyone.
Kitchen was left spotless.
Can in no way find anything negative to say. Anna will definitely be our choice next time.
Such delicious food - Noma is nothing compared.
Have never tasted better food. Huge experience.
All guests very impressed.
Anna was absolutely lovely and took care of everyone.
Kitchen was left spotless.
Can in no way find anything negative to say. Anna will definitely be our choice next time.
HB
Helle B. B.
Brønshøj
9. juni 2024
Five stars and our best recommendations for Anna. Anna arrived on time, was prepared to her fingertips, and handled two guests' allergies professionally and reassuringly. Anna delivered her plant-based gourmet menu so convincingly that our normally meat-eating guests broke into spontaneous applause when she came to say goodbye. Anna left a tidy and spotless kitchen - and we say thank you for a wonderful experience.
Mød din kok
Anna Guy
37
Anmeldelser
4,98
Bedømmelse
8
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 92 %
Response time: 14 timer
Meet Anna Guy
I am passionate about cooking from scratch and love to play with vegetables.
I find myself most comfortable in the green kitchen and find great joy in constantly seeking to develop, as well as pushing the boundaries for what experiences one can get out of even the most simple vegetables.
With the help of both beautiful colors and nuanced flavors, I would like to invite guests into the green kitchen.
I do everything to provide the best service and am willing to go the extra mile so that the customer gets the best experience possible.
If it happens that I have multiple parties on the same day, it may occur that one of my skilled chefs comes out and serves the food, although it will always be me who has produced it.
My specialty is:
Vegan food
Vegetarian food
Allergy-friendly food
See you? 🌱😊
I find myself most comfortable in the green kitchen and find great joy in constantly seeking to develop, as well as pushing the boundaries for what experiences one can get out of even the most simple vegetables.
With the help of both beautiful colors and nuanced flavors, I would like to invite guests into the green kitchen.
I do everything to provide the best service and am willing to go the extra mile so that the customer gets the best experience possible.
If it happens that I have multiple parties on the same day, it may occur that one of my skilled chefs comes out and serves the food, although it will always be me who has produced it.
My specialty is:
Vegan food
Vegetarian food
Allergy-friendly food
See you? 🌱😊
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
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Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.