3 Course Luxury Winter Menu
4,98 (35)
3 servings
10 - 100 persons
The menu is prepared by Anna Guy
4,98 (35)
8 menus
Member since 2017
Verified
Foreword
With high-quality ingredients, you get 3 courses carefully selected according to the season.
Menu - 3 servings
Forret
Squash grilled yogurt separated with parsley oil, pickled pearl onions and kale chips
Main course
Baked butternut squash, puree of celery, fried mushrooms and gremolata and Red wine glass - Served separately: Potatoes in browned butter and Salad of cabbage in variations
Dessert
Mini pies with fillings of apples, white chocolate, homemade vanilla ice cream, broken lemon gel, foam and flowers
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Gry
- Pander
I am passionate about cooking from scratch and love to play with vegetables.
I find myself most comfortable in the green kitchen and find great joy in constantly seeking to develop, as well as pushing the boundaries for what experiences one can get out of even the most simple vegetables.
With the help of both beautiful colors and nuanced flavors, I would like to invite guests into the green kitchen.
I do everything to provide the best service and am willing to go the extra mile so that the customer gets the best experience possible.
If it happens that I have multiple parties on the same day, it may occur that one of my skilled chefs comes out and serves the food, although it will always be me who has produced it.
My specialty is:
Vegan food
Vegetarian food
Allergy-friendly food
See you? 🌱😊
I find myself most comfortable in the green kitchen and find great joy in constantly seeking to develop, as well as pushing the boundaries for what experiences one can get out of even the most simple vegetables.
With the help of both beautiful colors and nuanced flavors, I would like to invite guests into the green kitchen.
I do everything to provide the best service and am willing to go the extra mile so that the customer gets the best experience possible.
If it happens that I have multiple parties on the same day, it may occur that one of my skilled chefs comes out and serves the food, although it will always be me who has produced it.
My specialty is:
Vegan food
Vegetarian food
Allergy-friendly food
See you? 🌱😊
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,98 • 36 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
5,0
Communication
5,0
Expectation
5,0
Bø
Birte ø.
Holte
en måned siden
Amazing food, on par with Noma... Anna is a fantastic chef. Everything was organized, and the kitchen was left sparkling clean - fantastic experience. This is not the last time. Anna had a server with her - equally super efficient and sweet. 5 stars from here!!
Bø
Birte ø.
Holte
2 måneder siden
Fantastic experience ....
Such delicious food - Noma is nothing compared.
Have never tasted better food. Huge experience.
All guests very impressed.
Anna was absolutely lovely and took care of everyone.
Kitchen was left spotless.
Can in no way find anything negative to say. Anna will definitely be our choice next time.
HB
Helle B. B.
Brønshøj
7 måneder siden
Five stars and our best recommendations for Anna. Anna arrived on time, was prepared to her fingertips, and handled two guests' allergies professionally and reassuringly. Anna delivered her plant-based gourmet menu so convincingly that our normally meat-eating guests broke into spontaneous applause when she came to say goodbye. Anna left a tidy and spotless kitchen - and we say thank you for a wonderful experience.
TT
Tobias T.
København Nv
7 måneder siden
Our big wish was to serve good food and good drinks for the guests and at the same time also be able to participate in the party ourselves. Anna took care of that and we had a great party.