Erfaring fra Bib Gourmand-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Ala Carte card
The menu is prepared by Victor T.
10 - 80 persons
1 serving
Member since 2016
Fantastisk madoplevelse
Værter elsker Victor T..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Victor T. for hurtige svar og god kommunikation.
Foreword
Forretter – 220 KR
CEVICHÈ
glass bowl, noodles, horseradish ice cream, lemon jelly, trout roe
BEETROOT
beetroot, Arla Unika Loke fresh cheese, confit egg yolk, malt soil, soured cream separated with sherry, beetroot juice
HAND-CUT BEEF TARTARE
stirred with mustard, egg yolk, parsley, horseradish, capers, olive oil, served with confit egg yolk and Jerusalem artichoke chips
GAME
spiced and lightly smoked venison fillet
herb cream with wild herbs, Lardo, lightly pickled carrot, hazelnut praline
Main Courses – 400 KR
THE FISH
sous vide leeks with butter-glazed winter root symphony, buckwheat kernels, creamy fish sauce, chioggia beets, herb oil
BEEF RIBEYE
ribeye of organic free-range beef cattle, beetroot jelly, salt-baked beetroot, mashed parsnips, thyme sauce, rosemary chip
PORK PLUMA
slow-cooked Danish pork pluma with herb crust and mushroom mix, salted walnuts, Jerusalem artichoke purée, herb and mushroom sauce
TODAY'S GAME
celeriac symphony, baked, purée, pickled, chips Ventrèche bacon, red wine sauce Robert
VEGETARIAN DISH
breaded celeriac steak, white wine-braised pointed cabbage, seasonal garnish, mushroom consommé
Desserts – 185 KR
PEAR & VANILLA
poached pear, vanilla mousse, lemon/hemp gel, pear chips, chocolate cream
WHITE CHOCOLATE & BLACKCURRANT
vanilla marshmallow, blackcurrant jelly, blackcurrant sorbet, crystallized white chocolate, white chocolate foam
CHOCOLATE MOUSSE
chocolate mousse, chocolate branches, Jerusalem artichoke and caramel ice cream, raspberries
CHEESE PLATE
4 cheeses from Danish and organic Arla Unika with sweet, sour and crispy
(approx. 100g cheese in total)
Children's Menu
CHICKEN AND FRIES
with bread, butter and greens
100 KR
FISH FILLET AND FRIES
with bread, butter and greens
100 KR
CEVICHÈ
glass bowl, noodles, horseradish ice cream, lemon jelly, trout roe
BEETROOT
beetroot, Arla Unika Loke fresh cheese, confit egg yolk, malt soil, soured cream separated with sherry, beetroot juice
HAND-CUT BEEF TARTARE
stirred with mustard, egg yolk, parsley, horseradish, capers, olive oil, served with confit egg yolk and Jerusalem artichoke chips
GAME
spiced and lightly smoked venison fillet
herb cream with wild herbs, Lardo, lightly pickled carrot, hazelnut praline
Main Courses – 400 KR
THE FISH
sous vide leeks with butter-glazed winter root symphony, buckwheat kernels, creamy fish sauce, chioggia beets, herb oil
BEEF RIBEYE
ribeye of organic free-range beef cattle, beetroot jelly, salt-baked beetroot, mashed parsnips, thyme sauce, rosemary chip
PORK PLUMA
slow-cooked Danish pork pluma with herb crust and mushroom mix, salted walnuts, Jerusalem artichoke purée, herb and mushroom sauce
TODAY'S GAME
celeriac symphony, baked, purée, pickled, chips Ventrèche bacon, red wine sauce Robert
VEGETARIAN DISH
breaded celeriac steak, white wine-braised pointed cabbage, seasonal garnish, mushroom consommé
Desserts – 185 KR
PEAR & VANILLA
poached pear, vanilla mousse, lemon/hemp gel, pear chips, chocolate cream
WHITE CHOCOLATE & BLACKCURRANT
vanilla marshmallow, blackcurrant jelly, blackcurrant sorbet, crystallized white chocolate, white chocolate foam
CHOCOLATE MOUSSE
chocolate mousse, chocolate branches, Jerusalem artichoke and caramel ice cream, raspberries
CHEESE PLATE
4 cheeses from Danish and organic Arla Unika with sweet, sour and crispy
(approx. 100g cheese in total)
Children's Menu
CHICKEN AND FRIES
with bread, butter and greens
100 KR
FISH FILLET AND FRIES
with bread, butter and greens
100 KR
Menu
1 serving
1
Buffet
Ala Carte card
Choose exactly the dishes you would like to have.
Minimum 3 dishes per guest.
Bubbles + 3 glasses of wine 500 kr. per guest
Choose exactly the dishes you would like to have.
Minimum 3 dishes per guest.
Bubbles + 3 glasses of wine 500 kr. per guest
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Napkins
- Gry
- Pander
Customer reviews
5,00 • 9 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
EG
Eva G.
Sydals
19. maj 2025
Victor was there to ensure that my parents-in-law had the most wonderful Golden Anniversary and all the guests were so enthusiastic about all the servings. Thank you so much!!
PP
Peter P.
Bylderup-bov
20. november 2024
Fantastic experience with an engaged chef
C
Christiane
Ringkøbing
10. september 2024
Us - 15 people gathered in a summer house to celebrate a 100th birthday - had the pleasure of Victor's food and company. Communication before the actual day was fine, and Victor arrived in good time, so the whole house smelled delightful in the hours leading up to dinner.
We were spoiled with snacks and three delicious dishes. Especially the sauces, which had been several days in the making, were phenomenal.
Victor presented the dishes in a way that revealed he is both passionate about his profession and good at reading the room. In this way, food, wine, serving, and company came together in a harmonious unit.
We can give Victor our warmest recommendations.
We were spoiled with snacks and three delicious dishes. Especially the sauces, which had been several days in the making, were phenomenal.
Victor presented the dishes in a way that revealed he is both passionate about his profession and good at reading the room. In this way, food, wine, serving, and company came together in a harmonious unit.
We can give Victor our warmest recommendations.
KJ
Keld J.
Søndervig
6. maj 2023
Skilled and competent
A great experience having Victor in the house
Fantastic food and fine dialogue 👍👍
A great experience having Victor in the house
Fantastic food and fine dialogue 👍👍
Mød din kok
Victor T.
9
Anmeldelser
5,00
Bedømmelse
8
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 73 %
Response time: 9 timer
Meet Victor T.
I am a service-minded experienced gentleman, both within the restaurant and fine dining sectors, who truly values good taste and beautiful presentation.
I like to use classic flavor expressions with a twist or the pure Nordic cuisine. For parties over 12 people, there will be two of us to serve you. This is included in the price, to ensure your evening is as fantastic as possible.
I like to use classic flavor expressions with a twist or the pure Nordic cuisine. For parties over 12 people, there will be two of us to serve you. This is included in the price, to ensure your evening is as fantastic as possible.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.