One bite
4,97 (9)
5 servings
12 - 100 persons
The menu is prepared by Carolina M.
4,97 (9)
5 menus
Member since 2020
Verified
Foreword
This menu is created to serve five small dishes, which could be served all at once or in different tempis.
It's an easy way to keep your guests fed, with easy bites, while they have a conversation, it's not ment as a white cloth dinner. Very casual!
It's an easy way to keep your guests fed, with easy bites, while they have a conversation, it's not ment as a white cloth dinner. Very casual!
Menu - 5 servings
Snack
Ceviche med rejer, serveret med chili, lime og koriander
Snack
Langtidsstegt kød med chipotlemayo, syltede rødløg, salat og serveret i en majstaco
Snack
Marineret oksekød med teriyaki og sesamfrø på spyd
Snack
Albondigas (kødboller marineret med hvidløg og ansjoser) serveret med en fyldig tomatsauce og revet ost
Dessert
Chokoladebrownie glaseret med dulce de leche og serveret med årstidens frugt eller bær
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Always Communicate Through ChefMe
To protect your home and your dinner, always communicate and pay through ChefMe. Learn more about our security.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Napkins
My name is Carolina. I'm from Argentina.
My style of cooking is based from the latin american kitchen and it is also my speciality. Dishes from the north of Mexico to the south of Argentina, working with the seasonal ingredients, in all the regions.
I love pure and fresh flavours - and to cook an amazing traditionally asado adjusted perfectly for my guests. Now I live in Denmark, and I really enjoy to create dishes for you vikings :-)
Let's talk.
Buen provecho!!
- Caro
My style of cooking is based from the latin american kitchen and it is also my speciality. Dishes from the north of Mexico to the south of Argentina, working with the seasonal ingredients, in all the regions.
I love pure and fresh flavours - and to cook an amazing traditionally asado adjusted perfectly for my guests. Now I live in Denmark, and I really enjoy to create dishes for you vikings :-)
Let's talk.
Buen provecho!!
- Caro
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,97 • 9 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
4,9
Communication
4,9
Expectation
4,9
JS
Jakob S.
Smørum
2 måneder siden
Carolina is charming and smiling, you can feel she loves to cook and gives the guests a great dining experience :o).
When the dinner (unfortunately) was over, you couldn't tell that 6 courses had been made in the kitchen.
She can truly be recommended
AR
Anders R.
Østerbro, København
2 måneder siden
Carolina and her team made nothing short of amazing food for our wedding party. My wife is from Venezuela and Carolina created a three-course Latin American menu that all our Danish and European guests loved. She took care of portion servings, the serving was beautiful, the taste was fantastic, the portions were generous, and coordination went smoothly. She also provided good vegetarian alternatives and presented the food to our guests. All in all, thoroughly professional. 10/10 - she and the team delivered significantly higher than we what we thought was possible. Thank you so much Carolina for helping to make our party fantastic.
SM
Søren M.
Kastrup
4 måneder siden
We had 12 good friends over, where Carolina and the server Luca took care of a 7-course tasting menu, with accompanying cocktails. It was a supremely fine experience. Carolina created a fantastic atmosphere and carried us all through the many delicious dishes. Luca ensured that there were filled glasses and served up delicious cocktails tailored to the menu. And the kitchen was cleaned when everyone went home (LUXURY) An all-around delightful experience. Can only be recommended. Nice to have guests without having to be the chef, server, and host. Good dialogue leading up to the evening, and everything went as agreed.
JK
Jesper K.
ølsted
et år siden
Thanks for a super dinner you are a very nice chef and a good person I recommend you to all I know have a good evening