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Meat-free gourmet
1 / 3
The menu is prepared by Pasquale D.
1 - 100 persons
3 servings
Member since 2023
Fantastisk madoplevelse
Værter elsker Pasquale D..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Pasquale D. for hurtige svar og god kommunikation.
Foreword
Menu with great respect for our world with very low CO2 consumption without losing focus on flavors
Menu
3 servings
1
Starter
Pastry tart with asparagus, ricotta cream, fresh Danish strawberries and balsamic glaze
2
Main course
Poached eggs with asparagus and hollandaise sauce
3
Dessert
Mousse of white chocolate with raspberries
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Chopsticks
- Napkins
- Shower
- Gry
- Pander
Customer reviews
4,91 • 11 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,8
Communication
5,0
Expectation
4,9
LA
Laila A.
Hundested
·
3. august 2025
The food was beautifully arranged. Tasted lovely, but there wasn't enough food.
I had ordered and paid for food for 60 adults, we were 58 people, of which there were children under 2 years, and 4 were children from 8 to 11 years.
When we packed the leftovers together, there were 10 tomato salad spoons, 4 bassola, two melons with ham, and 5 slices of bread with tomato left.
There was nothing left of the pasta with beef ragout. One of my guests was out scraping the pot for the last remnants, as he was not full.
Pasquale left just as the main course was served, without cleaning up or packing the few leftovers from the appetizer and putting it in the fridge. We had to clean up ourselves.
I had ordered and paid for food for 60 adults, we were 58 people, of which there were children under 2 years, and 4 were children from 8 to 11 years.
When we packed the leftovers together, there were 10 tomato salad spoons, 4 bassola, two melons with ham, and 5 slices of bread with tomato left.
There was nothing left of the pasta with beef ragout. One of my guests was out scraping the pot for the last remnants, as he was not full.
Pasquale left just as the main course was served, without cleaning up or packing the few leftovers from the appetizer and putting it in the fridge. We had to clean up ourselves.
JI
Jenny I.
Charlottenlund
·
18. juni 2025
I can highly recommend Pasquale! He gave us a fantastic experience for my husband's birthday. The food tasted amazing, and Pasquale is very nice, pleasant, and good with children!! Good communication from start to finish 👍
MM
Martin S. M.
Gentofte
·
24. januar 2025
I had Pasquale cook for a birthday at home for 16 people. Everything was 5 stars, the food, the service, and the presentation of it. And they left the kitchen spotless. It can only be recommended from here.
AW
Anne W.
Klampenborg
·
28. oktober 2024
Pasquale is kind and pleasant and makes extremely tasteful food. He served a delicious 3-course dinner and left the kitchen completely tidied/cleaned. Big recommendation from here!
Mød din kok
Pasquale D.
11
Anmeldelser
4,91
Bedømmelse
2
Year på ChefMe
Kokkeoplysninger
Response rate: 70 %
Response time: 2 timer
Meet Pasquale D.
Hej,
I hope you are doing well! My name is Pasquale, and I am a 38-year-old Italian-trained chef with 20 years of experience in the culinary world. I am truly passionate about creating culinary experiences where taste and visual presentation go hand in hand.
My passion for cooking goes beyond just making delicious dishes. I place great emphasis on the use of organic ingredients and strive to minimize my carbon footprint. It is important to me to create delightful meals that not only tantalize the taste buds but also respect our environment.
I look forward to the opportunity to bring my culinary expertise and dedication to sustainability into your next event. Let's create an unforgettable dining experience together!
Best regards,
Pasquale
I hope you are doing well! My name is Pasquale, and I am a 38-year-old Italian-trained chef with 20 years of experience in the culinary world. I am truly passionate about creating culinary experiences where taste and visual presentation go hand in hand.
My passion for cooking goes beyond just making delicious dishes. I place great emphasis on the use of organic ingredients and strive to minimize my carbon footprint. It is important to me to create delightful meals that not only tantalize the taste buds but also respect our environment.
I look forward to the opportunity to bring my culinary expertise and dedication to sustainability into your next event. Let's create an unforgettable dining experience together!
Best regards,
Pasquale
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