Christmas lunch
1 / 3
The menu is prepared by Michael N.
20 - 60 persons
9 servings
Member since 2016
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
86
Reviews
Top 10% of chefs
This chef is highly ranked based on guest reviews and reliability.
Hosts love the experience
9 out of 10 hosts would recommend Michael N. to friends and family.
Foreword
N:When we talk Christmas lunches or dinners, we also talk about traditions and although I usually like to think outside the box, my opinion is that Christmas lunch should not be tampered with too much.
My idea of the perfect Christmas lunch is usually received with big smiles because there is a focus on balancing the richness of the Christmas food, the sour and the sweet, while also preserving the traditions and adding the small twists that make it a bit exciting.
The buffet runs in stages so that the warm things are still warm when they end up on the plate.
If your favorite is missing, it can be added or replace one of the dishes that are included.
Everything is of course made from scratch.
My idea of the perfect Christmas lunch is usually received with big smiles because there is a focus on balancing the richness of the Christmas food, the sour and the sweet, while also preserving the traditions and adding the small twists that make it a bit exciting.
The buffet runs in stages so that the warm things are still warm when they end up on the plate.
If your favorite is missing, it can be added or replace one of the dishes that are included.
Everything is of course made from scratch.
Menu
9 servings
1
Starter
Curry herring with apples, capers and pickled onions
2
Starter
Hens salad with bacon and chives
3
Starter
Egg and shrimp with dill mayonnaise, cherry tomato, and small herbs
4
Starter
Gravlax with fox sauce, fennel crudité, and bitter salads
5
Starter
Veal sylte with pickled cranberries, coarse mustard, and pickled beetroot
6
Main course
Liver pâté with crispy bacon crumble
7
Main course
Confit duck leg with pickled currants, crispy cabbage, and orange sauce
8
Main course
Crispy pork knuckle with red cabbage, cucumber salad, and roast pork sauce
9
Dessert
Ris à lá mande with sugar-roasted almonds and homemade cherry sauce
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
Customer reviews
4,91 • 86 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,8
Expectation
4,9
HV
Henrik V.
Greve
·
29. august 2026
Delicious food. Choose ribs instead of spare ribs. We did, and it was a success. Plenty of food, so the late-night snack was also taken care of.
Helene P. L.
Lillerød
·
7. maj 2025
We had a visit from Michael's chef Lillian who was really sweet, efficient, and pleasant! She helped make it a really great evening for all of us! And delicious food to boot! Thank you!
HP
Helle P.
Brøndby Strand
·
12. marts 2025
Hele fantastic food could just relax
Did not have to think about anything You get our warmest recommendations Thank you very much
Did not have to think about anything You get our warmest recommendations Thank you very much
JA
Josephine A.
København K
·
30. september 2024
Michael cooked for a small team event for 13 place settings, where we had a delicious three-course menu tailored to the season. All dishes were beautifully presented, and it was a luxury to be able to sit and relax with the company while Michael was busy in the kitchen. After the service was completed, everything was neatly cleaned up and loaded into the dishwasher. Additionally, Michael was very pleasant, easy to talk to leading up to the event, and generally reliable. I would definitely recommend Michael.
Meet your chef
Michael N.
86
Reviews
4,91
Rating
9
Year on ChefMe
Chef details
Response rate: 100 %
Response time: 2 days
Meet Michael N.
My name is Michael and I have been working professionally with food for over 30 years.
Everything I do is with great respect for the ingredients and the season. My style probably also bears the mark of my years in France and Italy. Flavor is paramount and I strive to keep my plates simple and beautiful.
As we are very busy and often have more than one event, it may happen that it is not myself who comes on the day but one of my chefs - however, it will always be me who has prepared the food.
Hope to see you!
Everything I do is with great respect for the ingredients and the season. My style probably also bears the mark of my years in France and Italy. Flavor is paramount and I strive to keep my plates simple and beautiful.
As we are very busy and often have more than one event, it may happen that it is not myself who comes on the day but one of my chefs - however, it will always be me who has prepared the food.
Hope to see you!
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.