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4 Great main dishes.
The menu is prepared by Victor T.
10 - 30 persons
1 serving
Member since 2016
Fantastisk madoplevelse
Værter elsker Victor T..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Victor T. for hurtige svar og god kommunikation.
Foreword
4 servings. Choose between 2 snacks, 2 starters, 2 main courses, 2 desserts
Snacks:
Fried croquettes with aged cheese crunch and cress.
Or
Radishes with salmon tartare, and smoked cheese.
Starters:
Ceviche, lime, herbs, olive oil, cherry tomatoes, salted cucumber.
Or
Hand-cut tartare, sherry, beetroot juice, piment, confit egg yolk, root vegetable chips.
MAIN COURSE.
Young rooster, rich chicken jus, port wine, seasonal greens, pommes Anglais.
Or
Steak, Bordelaise sauce, smoked marrow, seasonal greens, sautéed potatoes.
Dessert:
French lemon mousse, lemon caramel, mint, liquorice.
Or
Chocolate mousse, citrus fruit salad in Pernod, mint.
Snacks:
Fried croquettes with aged cheese crunch and cress.
Or
Radishes with salmon tartare, and smoked cheese.
Starters:
Ceviche, lime, herbs, olive oil, cherry tomatoes, salted cucumber.
Or
Hand-cut tartare, sherry, beetroot juice, piment, confit egg yolk, root vegetable chips.
MAIN COURSE.
Young rooster, rich chicken jus, port wine, seasonal greens, pommes Anglais.
Or
Steak, Bordelaise sauce, smoked marrow, seasonal greens, sautéed potatoes.
Dessert:
French lemon mousse, lemon caramel, mint, liquorice.
Or
Chocolate mousse, citrus fruit salad in Pernod, mint.
Menu
1 serving
1
Snack
Snacks:
Fried croquettes with old crunch and cress.
Or
Radishes with salmon tartare, and smoked cheese.
Starters:
Ceviche, lime, herbs, olive oil, cherry tomatoes, salted cucumber.
Or
Hand-cut tartare, sherry, beetroot juice, piment, confit egg yolk, root vegetable chips.
MAIN COURSE.
YOUNG CHICKEN, strong chicken jus, port wine, seasonal greens, pommes Anglais.
Or
Steak, sauce Bordelaise, smoked marrow, seasonal greens, sautéed potatoes.
Dessert:
French lemon mousse, lemon caramel, mint, licorice.
Or
Chocolate mousse, citrus fruit salad in Pernod, mint.
Fried croquettes with old crunch and cress.
Or
Radishes with salmon tartare, and smoked cheese.
Starters:
Ceviche, lime, herbs, olive oil, cherry tomatoes, salted cucumber.
Or
Hand-cut tartare, sherry, beetroot juice, piment, confit egg yolk, root vegetable chips.
MAIN COURSE.
YOUNG CHICKEN, strong chicken jus, port wine, seasonal greens, pommes Anglais.
Or
Steak, sauce Bordelaise, smoked marrow, seasonal greens, sautéed potatoes.
Dessert:
French lemon mousse, lemon caramel, mint, licorice.
Or
Chocolate mousse, citrus fruit salad in Pernod, mint.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Napkins
- Shower
- Gry
- Pander
Customer reviews
5,00 • 9 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
EG
Eva G.
Sydals
19. maj 2025
Victor var med til at mine Svigerforældre havde det dejligst Guldbryllup og alle gæsterne var så begejstret for alle serveringerne. Tusind tak!!
PP
Peter P.
Bylderup-bov
20. november 2024
Fantastic experience with an engaged chef
C
Christiane
Ringkøbing
10. september 2024
Us - 15 people gathered in a summer house to celebrate a 100th birthday - had the pleasure of Victor's food and company. Communication before the actual day was fine, and Victor arrived in good time, so the whole house smelled delightful in the hours leading up to dinner.
We were spoiled with snacks and three delicious dishes. Especially the sauces, which had been several days in the making, were phenomenal.
Victor presented the dishes in a way that revealed he is both passionate about his profession and good at reading the room. In this way, food, wine, serving, and company came together in a harmonious unit.
We can give Victor our warmest recommendations.
We were spoiled with snacks and three delicious dishes. Especially the sauces, which had been several days in the making, were phenomenal.
Victor presented the dishes in a way that revealed he is both passionate about his profession and good at reading the room. In this way, food, wine, serving, and company came together in a harmonious unit.
We can give Victor our warmest recommendations.
KJ
Keld J.
Søndervig
6. maj 2023
Skilled and competent
A great experience having Victor in the house
Fantastic food and fine dialogue 👍👍
A great experience having Victor in the house
Fantastic food and fine dialogue 👍👍
Mød din kok
Victor T.
9
Anmeldelser
5,00
Bedømmelse
8
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 73 %
Response time: 9 timer
Meet Victor T.
I am a service-minded experienced gentleman, both within the restaurant and fine dining sectors, who truly values good taste and beautiful presentation.
I like to use classic flavor expressions with a twist or the pure Nordic cuisine. For parties over 12 people, there will be two of us to serve you. This is included in the price, to ensure your evening is as fantastic as possible.
I like to use classic flavor expressions with a twist or the pure Nordic cuisine. For parties over 12 people, there will be two of us to serve you. This is included in the price, to ensure your evening is as fantastic as possible.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.