De 10 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
For spring and summer
4,91 (84)
3 servings
15 - 60 persons
The menu is prepared by Michael N.
4,91 (84)
12 menus
Member since 2016
Verified
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Michael N. til venner og familie.
Fantastisk madoplevelse
Værter elsker Michael N..’s smagfulde retter og imponerende præsentation.
Foreword
I this menu, I offer several suggestions for both starters, main courses, and desserts. The idea is to choose the dish that suits your taste and thereby create the perfect menu for you.
The price is based on a 3-course menu, but you can easily choose more starters and desserts and thus get a tasting menu of 5, 6, or 7 courses. I will then calculate a price depending on how many and which dishes you choose.
If you wish, I can also assist with wines that match your menu.
The price is based on a 3-course menu, but you can easily choose more starters and desserts and thus get a tasting menu of 5, 6, or 7 courses. I will then calculate a price depending on how many and which dishes you choose.
If you wish, I can also assist with wines that match your menu.
Menu - 3 servings
Forret
#1
Cured mackerel with green asparagus, romaine lettuce, nasturtium and grandmother's dressing
#2
Fried langoustine with lardo, raspberries, peas and pea shoots
#3
Lumpfish roe with new potatoes, smoked cheese, radishes, chips and herbs
#4
Stirred veal tartare with poached egg yolk, crispy onions, beetroot puree and cress
#5
Beef carpaccio with basil pesto, summer onions, roasted almonds and tender salads
Cured mackerel with green asparagus, romaine lettuce, nasturtium and grandmother's dressing
#2
Fried langoustine with lardo, raspberries, peas and pea shoots
#3
Lumpfish roe with new potatoes, smoked cheese, radishes, chips and herbs
#4
Stirred veal tartare with poached egg yolk, crispy onions, beetroot puree and cress
#5
Beef carpaccio with basil pesto, summer onions, roasted almonds and tender salads
Main course
#1
Ribeye steak with roasted white asparagus, crispy pancetta, cauliflower puree, peas, and pea shoots
#2
Venison filet cooked with juniper, summer cabbage, chanterelles, wild sauce with mustard and chickweed
#3
Bornholm cockerel with ramsons, rhubarb, new potatoes, crispy pepper bacon and ground elder
#4
Beef tenderloin with crispy new potatoes, peas francaise, portobello, and bearnaise
Ribeye steak with roasted white asparagus, crispy pancetta, cauliflower puree, peas, and pea shoots
#2
Venison filet cooked with juniper, summer cabbage, chanterelles, wild sauce with mustard and chickweed
#3
Bornholm cockerel with ramsons, rhubarb, new potatoes, crispy pepper bacon and ground elder
#4
Beef tenderloin with crispy new potatoes, peas francaise, portobello, and bearnaise
Dessert
#1
Selection of cheeses with grapes in tarragon and lemon pickled almonds
#2
Panna cotta with strawberry and rhubarb (A modern red berry pudding with cream)
#3
Summer berries with white chocolate, sweet cicely, lavender granite, and crispy lace
#4
Strawberry mazarin with ice-cold strawberry soup, basil sorbet, and crispy tuile
#5
Gateau marcel with rum/chili pickled pineapple, berries, and chocolate shavings
Selection of cheeses with grapes in tarragon and lemon pickled almonds
#2
Panna cotta with strawberry and rhubarb (A modern red berry pudding with cream)
#3
Summer berries with white chocolate, sweet cicely, lavender granite, and crispy lace
#4
Strawberry mazarin with ice-cold strawberry soup, basil sorbet, and crispy tuile
#5
Gateau marcel with rum/chili pickled pineapple, berries, and chocolate shavings
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Heaters
- Pander
- Gry
I am Michael Nyenstad and have worked professionally with food for more than 30 years.
Everything I do is with great respect for the ingredients and the season. My style probably also bears the mark of my years in France and Italy. Taste is paramount, and I strive to keep my plates simple and beautiful.
Since we are very busy and often have more than one event, you may find that it's not myself who comes on the day, but one of my chefs - however, it will always be me who has prepared the food.
Hope to see you!
Everything I do is with great respect for the ingredients and the season. My style probably also bears the mark of my years in France and Italy. Taste is paramount, and I strive to keep my plates simple and beautiful.
Since we are very busy and often have more than one event, you may find that it's not myself who comes on the day, but one of my chefs - however, it will always be me who has prepared the food.
Hope to see you!
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,91 • 84 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,9
Expectation
4,9
HP
Helle P.
Brøndby Strand
12. marts 2025
Hele fantastic food could just relax
Did not have to think about anything You get our warmest recommendations Thank you very much
Did not have to think about anything You get our warmest recommendations Thank you very much
JA
Josephine A.
København K
30. september 2024
Michael cooked for a small team event for 13 place settings, where we had a delicious three-course menu tailored to the season. All dishes were beautifully presented, and it was a luxury to be able to sit and relax with the company while Michael was busy in the kitchen. After the service was completed, everything was neatly cleaned up and loaded into the dishwasher. Additionally, Michael was very pleasant, easy to talk to leading up to the event, and generally reliable. I would definitely recommend Michael.
ML
Michael L.
Roskilde
1. september 2024
Cannot praise Michael enough for really delicious food, clear communication, and being on top of everything. This is the 2nd time he's cooked for us and it always exceeds our expectations.
TS
Tina S.
Rødovre
12. august 2024
Michael delivered a truly lovely three-course menu for my 20 guests, everyone thought it had been very delicious, each dish was presented so everyone knew what was on the plate. Judith assisted as a server and ensured that the serving went smoothly and that everything was cleared afterward to continue the party.