For spring and summer
The menu is prepared by Michael N.
15 - 60 persons
3 servings
Member since 2016
🏆
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
85
Anmeldelser
De 10 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Michael N. til venner og familie.
Fantastisk madoplevelse
Værter elsker Michael N..’s smagfulde retter og imponerende præsentation.
Foreword
I this menu, I offer several suggestions for both starters, main courses, and desserts. The idea is to choose the dish that suits your taste and thereby create the perfect menu for you.
The price is based on a 3-course menu, but you can easily choose more starters and desserts and thus get a tasting menu of 5, 6, or 7 courses. I will then calculate a price depending on how many and which dishes you choose.
If you wish, I can also assist with wines that match your menu.
The price is based on a 3-course menu, but you can easily choose more starters and desserts and thus get a tasting menu of 5, 6, or 7 courses. I will then calculate a price depending on how many and which dishes you choose.
If you wish, I can also assist with wines that match your menu.
Menu
3 servings
1
Forret
#1
Cured mackerel with green asparagus, romaine lettuce, nasturtium and grandmother's dressing
#2
Fried langoustine with lardo, raspberries, peas and pea shoots
#3
Lumpfish roe with new potatoes, smoked cheese, radishes, chips and herbs
#4
Stirred veal tartare with poached egg yolk, crispy onions, beetroot puree and cress
#5
Beef carpaccio with basil pesto, summer onions, roasted almonds and tender salads
Cured mackerel with green asparagus, romaine lettuce, nasturtium and grandmother's dressing
#2
Fried langoustine with lardo, raspberries, peas and pea shoots
#3
Lumpfish roe with new potatoes, smoked cheese, radishes, chips and herbs
#4
Stirred veal tartare with poached egg yolk, crispy onions, beetroot puree and cress
#5
Beef carpaccio with basil pesto, summer onions, roasted almonds and tender salads
2
Main course
#1
Ribeye steak with roasted white asparagus, crispy pancetta, cauliflower puree, peas, and pea shoots
#2
Venison filet cooked with juniper, summer cabbage, chanterelles, wild sauce with mustard and chickweed
#3
Bornholm cockerel with ramsons, rhubarb, new potatoes, crispy pepper bacon and ground elder
#4
Beef tenderloin with crispy new potatoes, peas francaise, portobello, and bearnaise
Ribeye steak with roasted white asparagus, crispy pancetta, cauliflower puree, peas, and pea shoots
#2
Venison filet cooked with juniper, summer cabbage, chanterelles, wild sauce with mustard and chickweed
#3
Bornholm cockerel with ramsons, rhubarb, new potatoes, crispy pepper bacon and ground elder
#4
Beef tenderloin with crispy new potatoes, peas francaise, portobello, and bearnaise
3
Dessert
#1
Selection of cheeses with grapes in tarragon and lemon pickled almonds
#2
Panna cotta with strawberry and rhubarb (A modern red berry pudding with cream)
#3
Summer berries with white chocolate, sweet cicely, lavender granite, and crispy lace
#4
Strawberry mazarin with ice-cold strawberry soup, basil sorbet, and crispy tuile
#5
Gateau marcel with rum/chili pickled pineapple, berries, and chocolate shavings
Selection of cheeses with grapes in tarragon and lemon pickled almonds
#2
Panna cotta with strawberry and rhubarb (A modern red berry pudding with cream)
#3
Summer berries with white chocolate, sweet cicely, lavender granite, and crispy lace
#4
Strawberry mazarin with ice-cold strawberry soup, basil sorbet, and crispy tuile
#5
Gateau marcel with rum/chili pickled pineapple, berries, and chocolate shavings
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Heaters
- Pander
- Gry
Customer reviews
4,91 • 85 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,8
Expectation
4,9
Helene P. L.
Lillerød
7. maj 2025
Vi havde besøg af Michaels kok Lillian som var virkelig sød, effektiv og behagelig! Hun var med til at give os en rigtig god en aften vi alle kunne nyde! Og lækker mad ikke mindst! Tak for det!
HP
Helle P.
Brøndby Strand
12. marts 2025
Hele fantastic food could just relax
Did not have to think about anything You get our warmest recommendations Thank you very much
Did not have to think about anything You get our warmest recommendations Thank you very much
JA
Josephine A.
København K
30. september 2024
Michael cooked for a small team event for 13 place settings, where we had a delicious three-course menu tailored to the season. All dishes were beautifully presented, and it was a luxury to be able to sit and relax with the company while Michael was busy in the kitchen. After the service was completed, everything was neatly cleaned up and loaded into the dishwasher. Additionally, Michael was very pleasant, easy to talk to leading up to the event, and generally reliable. I would definitely recommend Michael.
ML
Michael L.
Roskilde
1. september 2024
Cannot praise Michael enough for really delicious food, clear communication, and being on top of everything. This is the 2nd time he's cooked for us and it always exceeds our expectations.
Mød din kok
Michael N.
85
Anmeldelser
4,91
Bedømmelse
8
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 2 dage
Meet Michael N.
I am Michael Nyenstad and have worked professionally with food for more than 30 years.
Everything I do is with great respect for the ingredients and the season. My style probably also bears the mark of my years in France and Italy. Taste is paramount, and I strive to keep my plates simple and beautiful.
Since we are very busy and often have more than one event, you may find that it's not myself who comes on the day, but one of my chefs - however, it will always be me who has prepared the food.
Hope to see you!
Everything I do is with great respect for the ingredients and the season. My style probably also bears the mark of my years in France and Italy. Taste is paramount, and I strive to keep my plates simple and beautiful.
Since we are very busy and often have more than one event, you may find that it's not myself who comes on the day, but one of my chefs - however, it will always be me who has prepared the food.
Hope to see you!
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.