Tasting menu summer
4,91 (80)
8 servings
10 - 60 persons
The menu is prepared by Michael N.
4,91 (80)
12 menus
Member since 2016
Verified
Foreword
My tasting menus are made so there is one for each season, precisely with the ingredients that are best in my world, and the combination between the heavy and slightly lighter dishes ensures that one gets a fantastic experience.
If one chooses to embark on a tasting menu, they should have the time to sit and enjoy around the table. For smaller groups, it can be recommended to set up as close to the kitchen as possible since it can be exciting to follow along and get all the sensory impressions.
If you wish, there is an option to purchase wines that match the menu.
If one chooses to embark on a tasting menu, they should have the time to sit and enjoy around the table. For smaller groups, it can be recommended to set up as close to the kitchen as possible since it can be exciting to follow along and get all the sensory impressions.
If you wish, there is an option to purchase wines that match the menu.
Menu - 8 servings
Snack
Lille tart with shellfish and herbs
Snack
Potato Gaufrettes and oyster mayonnaise
Forret
Green pea bisque with champagne, salted fried scallop, romaine lettuce and fresh peas
Forret
Trimmed mackerel with romaine lettuce, green asparagus, dill, nasturtium, and smoked buttermilk separated with dill oil
Mains
Stirred veal tartare with tartar sauce, oysters, tarragon, chives, and capers. With samphire, onion crudité, and herbs
Main course
Venison fillet with fried white asparagus, shiitake, potato balls, new onions, thyme hollandaise, and chive flower
Dessert
Cheesecake with vanilla, biscuits and orange
Dessert
Summer berries with cream, pistachio brittle, lemon verbena, white chocolate cream, and ice-cold red berry soup
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
I am Michael Nyenstad and have worked professionally with food for more than 30 years.
Everything I do is with great respect for the ingredients and the season. My style probably also bears the mark of my years in France and Italy. Taste is paramount, and I strive to keep my plates simple and beautiful.
Since we are very busy and often have more than one event, you may find that it's not myself who comes on the day, but one of my chefs - however, it will always be me who has prepared the food.
Hope to see you!
Everything I do is with great respect for the ingredients and the season. My style probably also bears the mark of my years in France and Italy. Taste is paramount, and I strive to keep my plates simple and beautiful.
Since we are very busy and often have more than one event, you may find that it's not myself who comes on the day, but one of my chefs - however, it will always be me who has prepared the food.
Hope to see you!
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,91 • 80 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,9
Expectation
4,9
JA
Josephine A.
København K
3 måneder siden
Michael cooked for a small team event for 13 place settings, where we had a delicious three-course menu tailored to the season. All dishes were beautifully presented, and it was a luxury to be able to sit and relax with the company while Michael was busy in the kitchen. After the service was completed, everything was neatly cleaned up and loaded into the dishwasher. Additionally, Michael was very pleasant, easy to talk to leading up to the event, and generally reliable. I would definitely recommend Michael.
ML
Michael L.
Roskilde
4 måneder siden
Cannot praise Michael enough for really delicious food, clear communication, and being on top of everything. This is the 2nd time he's cooked for us and it always exceeds our expectations.
TS
Tina S.
Rødovre
5 måneder siden
Michael delivered a truly lovely three-course menu for my 20 guests, everyone thought it had been very delicious, each dish was presented so everyone knew what was on the plate. Judith assisted as a server and ensured that the serving went smoothly and that everything was cleared afterward to continue the party.
HP
Helle P.
Brøndby Strand
5 måneder siden
Thank you for making our party so amazing
Lovely food