Sensummer menu👨🍳
The menu is prepared by Thomas F.
5 - 20 persons
5 servings
Member since 2021
🏆
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
25
Anmeldelser
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Thomas F. til venner og familie.
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Thomas F..’s smagfulde retter og imponerende præsentation.
Foreword
Carefully selected raw materials, bought in local stores prepared with passion and with respect for food waste👨🍳
Menu
5 servings
1
Snack
Raw ox
- wasabi-warm soy -herbs -dried peas
- wasabi-warm soy -herbs -dried peas
2
Forret
Fynbo salmon
- spinach- chanterelle-cream- lemon
- spinach- chanterelle-cream- lemon
3
Main course
Havtaske
- pointed cabbage - miso- salmon roe- garlic
- pointed cabbage - miso- salmon roe- garlic
4
Main course
Guinea fowl
- Baked pumpkin- palm cabbage- browned butter- capers
- Baked pumpkin- palm cabbage- browned butter- capers
5
Dessert
Creme brulee with hazelnut & sorbet
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Gry
- Pander
Customer reviews
4,88 • 25 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,8
Communication
4,9
Expectation
4,9
MR
Marie L. R.
Virum
29. april 2025
Really lovely food for our son's confirmation. Good communication about the menu and very friendly and accommodating. Thomas also made a dessert that was inspired by Grandma's lemon mousse. Beautiful presentation.
SL
Sofie L.
Vejby
12. marts 2025
Thomas came and cooked for my dad's 60th birthday, and it was just super delicious and beautifully presented food. Big recommendation from me. Thomas was also really friendly.
BS
Birgitte S.
Hørsholm
12. marts 2025
It was just fantastic. Like being at a Michelin restaurant in my own home
LV
Lone V.
Hørsholm
10. november 2024
Thanks for the lovely food, especially the dessert was a hit
Mød din kok
Thomas F.
25
Anmeldelser
4,88
Bedømmelse
3
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 7 timer
Meet Thomas F.
My name is Thomas and I am a former Michelin chef with a great passion for the gastronomic world, which I have always been a part of. I work from a dogma-free high-end concept, where in the kitchen I base everything on a sensible approach to seasonal ingredients, environment, organic products, sustainability, and animal welfare.
When you book me - and it has its advantages, you have some options you should consider to get the best possible event. - Waitstaff - Wine menu - Welcome snacks possibly with champagne
I have a wide range of professional experience in the restaurant industry. My experience in the industry has primarily consisted of fine dining, startups, and concept changes for several of the country's successful restaurants. My particular hallmarks are creativity, passion, and attention to detail, all of which are important factors in giving my guests an exclusive and unique gastronomic experience
Special characteristics of my gastronomic preferences: - I am a farm-to-table chef - therefore everything will be made from scratch. - Modern gastronomy. - High professional level. - Always use the best seasonal ingredients. - Creativity is reflected in my dishes.
When you book me - and it has its advantages, you have some options you should consider to get the best possible event. - Waitstaff - Wine menu - Welcome snacks possibly with champagne
I have a wide range of professional experience in the restaurant industry. My experience in the industry has primarily consisted of fine dining, startups, and concept changes for several of the country's successful restaurants. My particular hallmarks are creativity, passion, and attention to detail, all of which are important factors in giving my guests an exclusive and unique gastronomic experience
Special characteristics of my gastronomic preferences: - I am a farm-to-table chef - therefore everything will be made from scratch. - Modern gastronomy. - High professional level. - Always use the best seasonal ingredients. - Creativity is reflected in my dishes.
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Efter bekræftelse vil du stadig kunne:
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Ændre i antallet af gæster, allergier og børnemenuer
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.