Dansk buffet
The menu is prepared by Michael N.
20 - 60 persons
7 servings
Member since 2016
🏆
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
85
Anmeldelser
De 10 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Michael N. til venner og familie.
Fantastisk madoplevelse
Værter elsker Michael N..’s smagfulde retter og imponerende præsentation.
Foreword
It is important not to forget one's roots, and with my love for Nordic ingredients, that will never happen. Both my mother's and especially my grandmother's food is what I think of when we talk about Danish cuisine.
In this menu, some of the accompaniments have been adjusted to balance the richness of the Danish kitchen - I hope my grandmother is looking down on me and accepting the small adjustments I've made in this menu, which is inspired by my childhood.
In this menu, some of the accompaniments have been adjusted to balance the richness of the Danish kitchen - I hope my grandmother is looking down on me and accepting the small adjustments I've made in this menu, which is inspired by my childhood.
Menu
7 servings
1
Forret
Gravad salmon with fox sauce, fennel crudité, and tender salads
2
Forret
Stirred veal tartare with tartar sauce, gherkins, capers, tarragon, and leeks
3
Forret
Chicken salad with mushrooms, bacon and chives
4
Main course
Long-roasted pork knuckle with crispy crackling, potatoes, red cabbage, and grandma's sauce
5
Main course
Grydestegte chicken thighs with rhubarb compote and cucumber salad
6
Main course
Grandma's salad with soured cream, peas, and horseradish
7
Dessert
Old-fashioned apple cake with crunchy nuts, macarons, and white chocolate foam
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
4,91 • 85 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,8
Expectation
4,9
Helene P. L.
Lillerød
7. maj 2025
Vi havde besøg af Michaels kok Lillian som var virkelig sød, effektiv og behagelig! Hun var med til at give os en rigtig god en aften vi alle kunne nyde! Og lækker mad ikke mindst! Tak for det!
HP
Helle P.
Brøndby Strand
12. marts 2025
Hele fantastic food could just relax
Did not have to think about anything You get our warmest recommendations Thank you very much
Did not have to think about anything You get our warmest recommendations Thank you very much
JA
Josephine A.
København K
30. september 2024
Michael cooked for a small team event for 13 place settings, where we had a delicious three-course menu tailored to the season. All dishes were beautifully presented, and it was a luxury to be able to sit and relax with the company while Michael was busy in the kitchen. After the service was completed, everything was neatly cleaned up and loaded into the dishwasher. Additionally, Michael was very pleasant, easy to talk to leading up to the event, and generally reliable. I would definitely recommend Michael.
ML
Michael L.
Roskilde
1. september 2024
Cannot praise Michael enough for really delicious food, clear communication, and being on top of everything. This is the 2nd time he's cooked for us and it always exceeds our expectations.
Mød din kok
Michael N.
85
Anmeldelser
4,91
Bedømmelse
8
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 2 dage
Meet Michael N.
I am Michael Nyenstad and have worked professionally with food for more than 30 years.
Everything I do is with great respect for the ingredients and the season. My style probably also bears the mark of my years in France and Italy. Taste is paramount, and I strive to keep my plates simple and beautiful.
Since we are very busy and often have more than one event, you may find that it's not myself who comes on the day, but one of my chefs - however, it will always be me who has prepared the food.
Hope to see you!
Everything I do is with great respect for the ingredients and the season. My style probably also bears the mark of my years in France and Italy. Taste is paramount, and I strive to keep my plates simple and beautiful.
Since we are very busy and often have more than one event, you may find that it's not myself who comes on the day, but one of my chefs - however, it will always be me who has prepared the food.
Hope to see you!
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Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
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Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
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Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.