Large Argentinian menu over open fire
5,00 (4)
5 servings
20 - 100 persons
The menu is prepared by Nicolas S.
5,00 (4)
5 menus
Member since 2023
Verified
Foreword
It is an authentic Argentinian menu served family style and mainly cooked over open fire with seasonal ingredients.
Dessert or add-ons can be purchased for this menu. Contact me for which ones and prices.
I'm excited about the opportunity to prepare a memorable meal for you and your friends. If you have any specific wishes, don't hesitate to ask.
Dessert or add-ons can be purchased for this menu. Contact me for which ones and prices.
I'm excited about the opportunity to prepare a memorable meal for you and your friends. If you have any specific wishes, don't hesitate to ask.
Menu - 5 servings
Forret
Empanadas: Argentinian classic Pastry dough filled with Veal or vegetarian options
Forret
Charcouterie med tilbehør og friskbagt brød
Main course
Grilled Beef (Butcher's Choice of the day)
Main course
slow cooked Rack of ribs, by the fire pit in “asador” style
Main course
Seasonal Grilled veggies
Refreshing salad with mixed greens and vinaigrette
Sauces: The Argentinian classic Chimichurri, Delicious Salsa Criolla with bell Peppers and seasonal mayo.
Refreshing salad with mixed greens and vinaigrette
Sauces: The Argentinian classic Chimichurri, Delicious Salsa Criolla with bell Peppers and seasonal mayo.
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Gry
My name is Nicolas, and I am from Argentina.
I am currently living in Copenhagen and have been working in various types of restaurants for the past 3 years, both here and in Argentina.
My idea is to bring a Latin experience to your table with a menu that we can create together. This could, for instance, be a traditional Argentinian barbecue with classic dishes, allowing you to experience the culture, which I would gladly share with you and your guests.
I have always been excited about hosting a family-style dinner and the concept of family or friends gathering. It reminds me of my roots back in Argentina, where we would have long tables with a variety of foods, from perfectly grilled meat to delicious seasonal veggies and flavorful traditional vegetarian Argentinian dishes.
Let's create a fantastic menu together! I look forward to hearing from you :-)
I am currently living in Copenhagen and have been working in various types of restaurants for the past 3 years, both here and in Argentina.
My idea is to bring a Latin experience to your table with a menu that we can create together. This could, for instance, be a traditional Argentinian barbecue with classic dishes, allowing you to experience the culture, which I would gladly share with you and your guests.
I have always been excited about hosting a family-style dinner and the concept of family or friends gathering. It reminds me of my roots back in Argentina, where we would have long tables with a variety of foods, from perfectly grilled meat to delicious seasonal veggies and flavorful traditional vegetarian Argentinian dishes.
Let's create a fantastic menu together! I look forward to hearing from you :-)
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
5,00 • 4 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
FF
Frederik F.
Frederiksberg
27. marts 2025
God food and lots of it.
Nicolas was super friendly, good at presenting, and a pleasure to have in the kitchen.
Nicolas was super friendly, good at presenting, and a pleasure to have in the kitchen.
KR
Kasper R.
Kastrup
20. november 2024
I was looking for something different and found Nicolas on ChefMe who was passionate about the Argentinian kitchen. We had a few calls and found the perfect setup. He served a group of 16 people through 5 courses including cocktail, red wine and a homemade limoncello for dessert. It was very delicious and all guests were positively surprised.
AH
André H.
København
12. marts 2024
Vi had Nicolas as a chef in connection with my 60th birthday. He conjured up a 3-course menu that was absolutely fantastic. All the guests were impressed, and Nicolas shared a bit about the individual dishes before we dug into the food. There was plenty of food and it suited everyone's taste. Besides the lovely food, Nicolas is also a super cozy guy. He helped make the evening very special. We can only recommend Nicolas for your event.
Tobias N.
Lyngby
4. februar 2024
Luscious Argentine food from a truly passionate Argentine.