3-course autumn menu
4,94 (35)
3 servings
8 - 30 persons
The menu is prepared by Sara B.
4,94 (35)
6 menus
Member since 2018
Verified
Foreword
The best of autumn's beautiful produce, good and deep flavors, and well-being on the plate.
Look forward to an evening focused on coziness, intense flavors, and beautiful presentations
Look forward to an evening focused on coziness, intense flavors, and beautiful presentations
Menu - 3 servings
Forret
Slow-cooked beets ala Tatar with fried capers, popped buckwheat and pickled mustard seeds - served with tarragon sauce
Main course
Rosastegt onglet with pomme Anna, roasted mushrooms, creamy puree, pickled blackberries, and confit carrots - served with the world's best sauce seasoned with apple juice
Dessert
Autumn dessert with a variation of fig and chocolate
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
I am a happy, energetic, and creative chef, 31 years old, who loves to create and deliver wonderful dining experiences. I graduated in the fall of 2018 with a gold medal for my final apprenticeship exam. Throughout my 4 years of apprenticeship, I have acquired a broad repertoire of skills. I love to mix ingredients and techniques from the classical French cuisine with Nordic flavors and presentation techniques. It is the creative process in cooking and menu composition that I love the most. In addition to a love for the savory kitchen, desserts and cakes also hold a very special place in my heart. I have always worked extra focused and intensively in the sweet kitchen, and it all culminated in March 2018, when I brought home a silver medal at the Danish Chocolate Competition. I look forward to making some delicious food for you and making your event something truly special!
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,94 • 35 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
4,9
Communication
5,0
Expectation
5,0
TS
Trine S.
København Ø
4 måneder siden
Maden var helt perfekt til vores bryllup og Sara var en fantastisk kok og meget hjælpsom
KM
Karsten M.
København
7 måneder siden
CR
Christina B. R.
Frederiksberg
8 måneder siden
Sara has created the experience for our confirmation event. The best in abundant amounts, beautifully presented and beautifully served. We are so glad that we chose Sara, who has helped with everything from planning to clearing up. Good and easy communication, just the best of the best.
JG
Justyna G.
Herlev
9 måneder siden
We had the pleasure of having Sara for my husband's birthday party. Sara conjured up 2 dishes in no time. The food looked great, tasted good, and there was enough of it. Sara was very well-prepared, easy to collaborate with, and flexible with menu composition regarding different guests. The kitchen was left in super clean condition and Sara was generous enough to help serve the dessert, which was not part of her menu (it was our choice). We will definitely have Sara at the party next time and give 6 out of 5 stars!