Prestige Menu
1 serving
8 - 20 persons
The menu is prepared by Daniel G.
1 menu
Member since 2018
Verified
Foreword
6 course surprise menu
with seasonal ingredients.
There will be snacks, appetizer, intermediate course, intermediate course, main course, dessert or cheese.
If there are special requests, I will try to accommodate them as much as possible.
CV:
“My name is Daniel. I have worked 22 years in the industry and have experiences from both domestic and abroad.
I have, among other things, worked at Geranium, been a private chef for the Danfoss family, was chef of the year in Greenland 2011, have had my own restaurants in Aabenraa etc.
I can ensure you and your company a gourmet experience without comparison, where your home sets the scene.”
Looking forward to giving you a unique dining experience.
Warmest regards, Daniel
with seasonal ingredients.
There will be snacks, appetizer, intermediate course, intermediate course, main course, dessert or cheese.
If there are special requests, I will try to accommodate them as much as possible.
CV:
“My name is Daniel. I have worked 22 years in the industry and have experiences from both domestic and abroad.
I have, among other things, worked at Geranium, been a private chef for the Danfoss family, was chef of the year in Greenland 2011, have had my own restaurants in Aabenraa etc.
I can ensure you and your company a gourmet experience without comparison, where your home sets the scene.”
Looking forward to giving you a unique dining experience.
Warmest regards, Daniel
Menu - 1 serving
Forret
6 course surprise menu
with seasonal ingredients.
There will be snacks, appetizer, intermediate course, intermediate course, main course, dessert or cheese.
If there are special requests, I will try to accommodate them as much as possible.
with seasonal ingredients.
There will be snacks, appetizer, intermediate course, intermediate course, main course, dessert or cheese.
If there are special requests, I will try to accommodate them as much as possible.
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Blender
- Pander
- Gry
Hej mit navn er Daniel.
I have worked 22 years in the industry and have experiences from both domestic and foreign settings. I have worked at Geranium, been a private chef for the Danfoss family, was chef of the year in Greenland 2011, have owned my own restaurants in Aabenraa, etc.
I can ensure you and your company a gourmet experience beyond comparison, and where your home provides the setting.
I have worked 22 years in the industry and have experiences from both domestic and foreign settings. I have worked at Geranium, been a private chef for the Danfoss family, was chef of the year in Greenland 2011, have owned my own restaurants in Aabenraa, etc.
I can ensure you and your company a gourmet experience beyond comparison, and where your home provides the setting.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.