Eat all that you can
3 servings
20 - 100 persons
The menu is prepared by Mikkel S.
4 menus
Member since 2023
Verified
Foreword
One of my specialties is the plant-based kitchen, Ibiza Bowls, which we operate daily at Reffen.
Here I present our "All You Can Eat" menu consisting of Falafel [organic] Bowl, seasonal greens, blackberry Tahini as a starter and our juicy Teriyaki Tempeh [organic] burger as a main course with Curley fries and chili mayo
All menus can also be served from Food Trucks, wherever the atmosphere, space, and budget make sense for you.
You have me for a full 2 hours and you can eat as much as you can handle:).
Here I present our "All You Can Eat" menu consisting of Falafel [organic] Bowl, seasonal greens, blackberry Tahini as a starter and our juicy Teriyaki Tempeh [organic] burger as a main course with Curley fries and chili mayo
All menus can also be served from Food Trucks, wherever the atmosphere, space, and budget make sense for you.
You have me for a full 2 hours and you can eat as much as you can handle:).
Menu - 3 servings
Main course
Falafel Bowl
Falafel, mix of cabbage, pea shoots, carrots, edamame beans, chickpeas, tomatoes tossed in ponzu sauce and topped with Chili Mayo.
Main course
Teriyaki Tempeh Burger
fried Tempeh turned in teriyaki, brioche bun, relish, lettuce, and chili mayo
Snack
Curly Fries with Chili Mayo
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
Hvem er Mikkel?
In spirit, an eternally curious boy who still believes everything is possible…most things at least😉
Body, approaching 50 years and staying fit💪🏽
Family, married to Dukdar with 4 children, dog, cat, and horses.
Career, Food entrepreneur since 1999.
The short version, from lunch arrangements to Michelin food.
Best traits, Energetic speaker, Positive, contagious laughter, approachable, agile, and adapting to the audience.
Booked for:
Entertaining Cooking School where togetherness is at the center
Sales-promoting fairs and product launches (awareness)
Food Truck events where taste, logistics, and smiles go hand in hand.
In spirit, an eternally curious boy who still believes everything is possible…most things at least😉
Body, approaching 50 years and staying fit💪🏽
Family, married to Dukdar with 4 children, dog, cat, and horses.
Career, Food entrepreneur since 1999.
The short version, from lunch arrangements to Michelin food.
Best traits, Energetic speaker, Positive, contagious laughter, approachable, agile, and adapting to the audience.
Booked for:
Entertaining Cooking School where togetherness is at the center
Sales-promoting fairs and product launches (awareness)
Food Truck events where taste, logistics, and smiles go hand in hand.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.