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2.500 kr. per person

review5.0 ● 4 reviews

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OVER TOPPEN FRA KOKKEN

5.0

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4 reviews

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rating13 servings

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people 6 - 100 guests

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Menu Images
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The menu is made of
Simon K.
Simon Karlsen

5.0

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4 reviews

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rating 9 menus

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calander Member since October 2018

5.0

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4 reviews

calander Member since October 2018

●

rating 9 menus

Simon Karlsen

About the menu

En kavalkade af råvarer fra kongeklassen! Østers, caviar, trøfler, hummer, you name it. Hele 13 serveringer i enkle udtryk, hvor råvarerne og godt håndværk, får lov at komme til sin ret. Selvom råvarerne er dekadente, er tilgangen ganske uformel. Der er tale om et omfavnende fusionskøkken med inspiration fra alle verdenshjørner og jeg gør en stor dyd af, at man skal kunne server

e og nyde fantastisk mad uden "stritten" med lillefingeren! Menuen kan justeres efter ønske. Ønsker man tilhørende vinmenu har jeg en sommelier på speed dial.

The menu - 13 servings

Snack

Gillardau østers, passionsfrugt, jalapeno og olivenolie

Snack

Jomfruhummer, jordskok, kvæde og caviar

Snack

Grøntkål, røget marv, foie og sennep

Snack

Saltet and, pære og brioche

Snack

Cornet, chorizo, sorthummer og blæksprutte

Starter

Krabbe, curry, shiso, tempura

Starter

Kammusling, svampe og løg

Starter

Helleflynder, sake beurre blanc, selleri og trøffel

Snack

Skovdue, kartoffel, gruyere og syre

Snack

Lam, romesco, kål og citron

Main course

Chuck, rødbede, solbær og peberrod

Dessert

Hvid chokolade og grape

Dessert

Æbler, karamel og hasselnød

Requirements for the kitchen

  • Oven
  • Fridge and freezer
  • Hotplates

The chef can provideLet the chef know upon request.

  • Plates
  • Glass
  • Pots
  • Pans

Practical

  • The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
  • We first withdraw the money 14 days prior to the dinner.
  • Upon cancellation, your refund will be determined based on our cancellation policy.
  • Always communicate through ChefMe
    To protect your home and your dinner, you must always communicate through ChefMe.
    Read more about our safety.

4 reviews from customers

5.0

Food
Value
Communication
Expectation

About the chef Simon

Århus - Member since October 2018

Simon Karlsen
Simon Karlsen
  • Verified
  • 9 menus

Response time: 55 timer
Response rate: 91%

Jeg har 20 års erfaring med mad fra de højere luftlag i både ind- og udland. Jeg har en åbensindet madstil forstået på den måde, at kærligheden og nørderriet falder lige bredt - om der så er tale om det middelhavske, det asiatiske, det sydamerikanske eller det nordiske køkken. Jeg har også en forkærlighed for mad lavet på bål i naturen, så har man lyst og mod på at prøve kræfter med dette, er der gode muligheder for teambuilding events.

View Simons profile

Frequently asked questions

Do you have any other questions?
Read more below Help

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What if I haven't scheduled the event yet?

We recommend sending a request so you can make sure the chef is available on the selected date.

After confirmation, you will still be able to:

  • Tick

    Change the menu and number of servings

  • Tick

    Change the number of guests, allergies and children's menus

  • Tick

    Write to the chef to talk about the menu and the dinner

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When should I book a chef at the latest?

We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.

If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at

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What happens when I send a request to the chef?

When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.

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Can I change the chef's menu?

You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.

Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.

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Does the cook bring everything that is needed?

You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.

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What do I have to be responsible for when I book a chef?

The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.

2.500 kr. per person

review5.0 ● 4 reviews

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Send request

You can change the menu together with the chef.
Your request is not binding yet.

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    Free cancellation

    Full refund up to 6 days before your party