Snack
Gillardau oysters, passion fruit, jalapeno, and olive oil
OVER THE TOP FROM THE COOK
The menu is prepared by Simon K.
6 - 100 persons
13 servings
Member since 2018
Foreword
An array of ingredients from the royal class!
Oysters, caviar, truffles, lobster, you name it.
A total of 13 servings in simple expressions, where ingredients and good craftsmanship are allowed to shine.
Even though the ingredients are decadent, the approach is quite informal. It's an embracing fusion cuisine with inspiration from all corners of the world, and I make a big point that you should be able to serve and enjoy fantastic food without "flaunting" your pinky!
The menu can be adjusted as desired.
If you wish for an accompanying wine menu, I have a sommelier on speed dial.
Oysters, caviar, truffles, lobster, you name it.
A total of 13 servings in simple expressions, where ingredients and good craftsmanship are allowed to shine.
Even though the ingredients are decadent, the approach is quite informal. It's an embracing fusion cuisine with inspiration from all corners of the world, and I make a big point that you should be able to serve and enjoy fantastic food without "flaunting" your pinky!
The menu can be adjusted as desired.
If you wish for an accompanying wine menu, I have a sommelier on speed dial.
Menu
13 servings
1
2
Snack
Norway lobster, Jerusalem artichoke, quince and caviar
3
Snack
Green kale, smoked marrow, foie and mustard
4
Snack
Saltet almond, pear and brioche
5
Snack
Cornet, chorizo, lobster, and squid
6
Forret
Crab, curry, shiso, tempura
7
Forret
Kammusling, sponges and onions
8
Forret
Helleflynder, sake beurre blanc, celery and truffle
9
Mains
Forest pigeon, potato, gruyere, and sorrel
10
Mains
Lamb, romesco, cabbage and lemon
11
Main course
Chuck, beetroot, blackcurrant and horseradish
12
Dessert
Hvid chocolate and grape
13
Dessert
Apples, caramel, and hazelnut
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Gry
- Pander
Customer reviews
5,00 • 4 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
SJ
Sandra J.
Aarhu V
19. september 2021
It has been an absolute pleasure all the way through. The planning of the food and a super cozy visit before the confirmation, where Simon was very attentive to the confirmand's needs. The food was fantastic and there was more than enough. Absolutely something we still talk about in the whole family. THANK YOU
GL
Gitte L.
Horsens
8. oktober 2020
Stop looking for the best chef, you've found him!!! Simon gave us the most amazing evening with the world's most delicious food. Everything was SO flavorful and inviting, and every bite was fantastic.
Simon and his helper Andreas are so sympathetic and straightforward, delivering a standard we will not soon forget.
We can only give them the best reviews.
Søren and Gitte
Simon and his helper Andreas are so sympathetic and straightforward, delivering a standard we will not soon forget.
We can only give them the best reviews.
Søren and Gitte
TA
Trine A.
Billund
16. september 2020
I would definitely recommend Simon who made really delicious food for us. We got Simon when the other chef we had booked got sick. He quickly put together a new menu for us, and the communication was really good between us. Simon had another helper with him, who assisted with serving and food. It felt like being in a restaurant in your own home. The food was really good and exciting, and they left the kitchen sparkling after they were done. So I would definitely book him again.
JC
Jesper C.
Kolt
30. juni 2020
At the last moment, I booked Simon to serve a session of social food for 9 guests and 2 children. Despite ongoing adjustments from my side, there was no faltering from Simon in the days leading up. Almost anything could be arranged. On the day, Simon showed up with a helper and right from the start, everything just ran smoothly. The many small dishes (13 in total) were incredibly delicious and beautifully presented, and there was plenty of food. The wine menu also matched the food very well.
At the same time, Simon is a really friendly guy who creates a great atmosphere. So in every aspect, the guests and I were very impressed. The very best recommendations for Simon from here.
At the same time, Simon is a really friendly guy who creates a great atmosphere. So in every aspect, the guests and I were very impressed. The very best recommendations for Simon from here.
Mød din kok
Simon K.
4
Anmeldelser
5,00
Bedømmelse
6
components.duration.year_unit på ChefMe
Meet Simon K.
I have 20 years of experience with food from the higher atmospheres both domestically and internationally.
I have an open-minded food style understood in a way that the love and nerdiness are equally broad - whether it concerns the Mediterranean, Asian, South American, or Nordic cuisine.
I also have a penchant for food made on a fire in nature, so if one has the desire and courage to try this, there are good opportunities for teambuilding events.
I have an open-minded food style understood in a way that the love and nerdiness are equally broad - whether it concerns the Mediterranean, Asian, South American, or Nordic cuisine.
I also have a penchant for food made on a fire in nature, so if one has the desire and courage to try this, there are good opportunities for teambuilding events.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.