Nearing the Top from the Chef
5,00 (4)
7 servings
6 - 100 persons
The menu is prepared by Simon K.
5,00 (4)
9 menus
Member since 2018
Verified
Foreword
The small selection from the big menu, with ingredients from the royal class!
Menu - 7 servings
Snack
Gillardau oysters, passion fruit, jalapeno, and olive oil
Snack
Langoustine, Jerusalem artichoke, quince and caviar
Snack
Saltet almond, pear and brioche
Forret
Crab, curry, shiso, tempura
Mains
Helleflynder, sake beurre blanc, celery and truffle
Main course
Chuck roast, beetroot, blackcurrant and horseradish
Dessert
Apples, caramel, and hazelnut
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
The chef has no special requirements for the kitchen
I have 20 years of experience with food from the higher atmospheres both domestically and internationally.
I have an open-minded food style understood in a way that the love and nerdiness are equally broad - whether it concerns the Mediterranean, Asian, South American, or Nordic cuisine.
I also have a penchant for food made on a fire in nature, so if one has the desire and courage to try this, there are good opportunities for teambuilding events.
I have an open-minded food style understood in a way that the love and nerdiness are equally broad - whether it concerns the Mediterranean, Asian, South American, or Nordic cuisine.
I also have a penchant for food made on a fire in nature, so if one has the desire and courage to try this, there are good opportunities for teambuilding events.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
5,00 • 4 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
SJ
Sandra J.
Aarhu V
3 år siden
It has been an absolute pleasure all the way through. The planning of the food and a super cozy visit before the confirmation, where Simon was very attentive to the confirmand's needs. The food was fantastic and there was more than enough. Absolutely something we still talk about in the whole family. THANK YOU
GL
Gitte L.
Horsens
4 år siden
Stop looking for the best chef, you've found him!!! Simon gave us the most amazing evening with the world's most delicious food. Everything was SO flavorful and inviting, and every bite was fantastic.
Simon and his helper Andreas are so sympathetic and straightforward, delivering a standard we will not soon forget.
We can only give them the best reviews.
Søren and Gitte
TA
Trine A.
Billund
4 år siden
I would definitely recommend Simon who made really delicious food for us. We got Simon when the other chef we had booked got sick. He quickly put together a new menu for us, and the communication was really good between us. Simon had another helper with him, who assisted with serving and food. It felt like being in a restaurant in your own home. The food was really good and exciting, and they left the kitchen sparkling after they were done. So I would definitely book him again.
JC
Jesper C.
Kolt
4 år siden
At the last moment, I booked Simon to serve a session of social food for 9 guests and 2 children. Despite ongoing adjustments from my side, there was no faltering from Simon in the days leading up. Almost anything could be arranged. On the day, Simon showed up with a helper and right from the start, everything just ran smoothly. The many small dishes (13 in total) were incredibly delicious and beautifully presented, and there was plenty of food. The wine menu also matched the food very well.
At the same time, Simon is a really friendly guy who creates a great atmosphere. So in every aspect, the guests and I were very impressed. The very best recommendations for Simon from here.