Streetfood Social dining - medium menu
5,00 (4)
9 serveringer
8 - 100 personer
Menuen laves af Simon K.
5,00 (4)
9 menuer
Medlem siden 2018
Verificeret
Forord
Comfort food at its best!
A huge selection of shareable servings inspired by street kitchens around the world.
A huge selection of shareable servings inspired by street kitchens around the world.
Menu - 9 serveringer
Buffet
Fish tacos – Corn Tortillas, grilled pineapple, fennel crudité, fried redfish, cilantro, and sriracha cream
Buffet
Croquettas de brandade – truffle, potato and salted cod
Buffet
Elote – Grilled corn, aioli, parmesan, and smoked paprika
Buffet
Youtaio, foie, gruyere and iberico ham
Buffet
Char Siu Lollipops - Glazed, slow-cooked pork belly with puffed crust
Buffet
Veal tartare, Karl Johan and egg yolk
Buffet
Sliders – fried chicken, wasabi cream and kimchi slaw
Buffet
Gyoza – braised beef cheek, North Sea cheese, plums and ponzu
Dessert
Small apple tarts with salted caramel and white chocolate
Send en besked til kokken, hvis du har eventuelle spørgsmål eller for at få inspiration til dit arrangement.
Praktisk
- Kokken kommer på den aftalte adresse 1 time inden spisetid medmindre andet bliver aftalt.
- Vi trækker først pengene 14 dage før middagen.
- Ved afbestilling, vil din refundering blive bestemt ud fra vores afbestillingspolitik.
Kommuniker altid via ChefMe
For at beskytte dit hjem og din middag skal du altid kommunikere og betale igennem ChefMe. Læs mere om vores sikkerhed.
Krav til køkkenet
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
Kokken kan medbringe
Fortæl kokken hvis der er nogle af følgende ting du ønsker medbragt.
- Tallerkener
- Glass
- Cutlery
- Chopsticks
- Napkins
- Gry
- Pander
I have 20 years of experience with food from the higher atmospheres both domestically and internationally.
I have an open-minded food style understood in a way that the love and nerdiness are equally broad - whether it concerns the Mediterranean, Asian, South American, or Nordic cuisine.
I also have a penchant for food made on a fire in nature, so if one has the desire and courage to try this, there are good opportunities for teambuilding events.
I have an open-minded food style understood in a way that the love and nerdiness are equally broad - whether it concerns the Mediterranean, Asian, South American, or Nordic cuisine.
I also have a penchant for food made on a fire in nature, so if one has the desire and courage to try this, there are good opportunities for teambuilding events.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Omtaler fra kunder
5,00 • 4 omtaler
Samlet bedømmelse
5
4
3
2
1
Maden
5,0
Værdi
5,0
Kommunikation
5,0
Forventning
5,0
SJ
Sandra J.
Aarhu V
3 år siden
It has been an absolute pleasure all the way through. The planning of the food and a super cozy visit before the confirmation, where Simon was very attentive to the confirmand's needs. The food was fantastic and there was more than enough. Absolutely something we still talk about in the whole family. THANK YOU
GL
Gitte L.
Horsens
4 år siden
Stop looking for the best chef, you've found him!!! Simon gave us the most amazing evening with the world's most delicious food. Everything was SO flavorful and inviting, and every bite was fantastic.
Simon and his helper Andreas are so sympathetic and straightforward, delivering a standard we will not soon forget.
We can only give them the best reviews.
Søren and Gitte
TA
Trine A.
Billund
4 år siden
I would definitely recommend Simon who made really delicious food for us. We got Simon when the other chef we had booked got sick. He quickly put together a new menu for us, and the communication was really good between us. Simon had another helper with him, who assisted with serving and food. It felt like being in a restaurant in your own home. The food was really good and exciting, and they left the kitchen sparkling after they were done. So I would definitely book him again.
JC
Jesper C.
Kolt
4 år siden
At the last moment, I booked Simon to serve a session of social food for 9 guests and 2 children. Despite ongoing adjustments from my side, there was no faltering from Simon in the days leading up. Almost anything could be arranged. On the day, Simon showed up with a helper and right from the start, everything just ran smoothly. The many small dishes (13 in total) were incredibly delicious and beautifully presented, and there was plenty of food. The wine menu also matched the food very well.
At the same time, Simon is a really friendly guy who creates a great atmosphere. So in every aspect, the guests and I were very impressed. The very best recommendations for Simon from here.