Menu Images
Menu Images
Menu Images Slider
Menu Images Slider
2.500 kr. per person
5.0 ● 8 reviews
Your request to
Brian
5.0 ● 8 reviews
Driving
Total
Total
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Rare find - reserve your date now!
Brian is usually not available this day.
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Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
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Free cancellation
Full refund up to 6 days before your party
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You can change the menu together with the chef.
Your request is not binding yet.
Gourmet menu
5.0
●8 reviews
Member since January 2022
●2 menus
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About the menu
Blanding af fisk, skaldyr og kød, med fokus på de aller bedste råvarer, mange af retterne var at finde på menuen da jeg sidste gang skaffede min restaurant en Michelin stjerne
The menu - 6 servings
Snack
1. Trøffel- brioche- citroncreme- græskar
2. Gul bede- pickles- sprød kartoffel- shiso
3. Jomfruhummer- glaskål- purløg- lime
Starter
Kammusling- creme fraiche- umebushi- karamelsten
Snack
Hamachi- ponzu- sesam- jordskokker
Snack
Helleflynder- selleri- dild- stenbiderrogn- muslingsauce
Main course
Vagtel- karl Johan- pastinak- morkel- estragon
Dessert
Mandarin- chokolade- mynte- æble
Send a message to the chef if you have any questions or to get inspiration for your event.
Write to the chef
Chef's choice
The chef offers the following options that can be added to your request.
Det vil være muligt at tilkøbe følgende til min menu: Trøfler Caviar Champagne Østers Fisk Skaldyr Prisen aftales ved ...
150 kr. per personRequirements for the kitchen
- Oven
- Fridge and freezer
- Hotplates
- Pans
- Pots
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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Always communicate through ChefMe
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Read more about our safety.
Reviews from customers
5.0
8 Reviews
Food
Value
Communication
Expectation
JE
Jan E.
Søborg, Danmark
13. oktober 2024
Perfect evening
We had an excellent 8-course menu based on vegetables and seafood. Everything was really tasty, beautifully presented and executed in the best way. In addition, having Brian in the kitchen for 3-4 hours was equal parts c...Read more
We had an excellent 8-course menu based on vegetables and seafood. Everything was really tasty, beautifully presented and executed in the best way. In addition, having Brian in the kitchen f...Read more
MH
Morten H.
Frederiksberg C, Danmark
06. oktober 2024
fantastic evening
Bo is skilled and recommendable
Bo is skilled and recommendable
AJ
Anne J.
Lund Ved Horsens, Danmark
25. august 2024
Excellent and unforgettable
Huge praise to Brian with ALT. Excellent presentation of the food, razor sharp and an exquisite dinner for all the taste buds. There was no finger to put on anything and we had an unforgettable evening. The warmest recom...Read more
Huge praise to Brian with ALT. Excellent presentation of the food, razor sharp and an exquisite dinner for all the taste buds. There was no finger to put on anything and we had an unforgetta...Read more
CB
Cecilie B.
Vedbæk
26. maj 2024
Perfect all the way around
We had the best evening where Brian prepared and served delicious and incredibly tasty dishes in the finest way. We had high expectations and they were more than met. Brian gets our warmest recommendations. We will be bo...Read more
We had the best evening where Brian prepared and served delicious and incredibly tasty dishes in the finest way. We had high expectations and they were more than met. Brian gets our warmest ...Read more
About the chef Brian Hvidovre - Member since January 2022
- Verified
- 2 menus
Response time: 7 timer
Response rate: 95%
Jeg har været kok i 25 år, stort set altid på gourmet restauranter, det sidste års tid har jeg levet som veganer og er i gang med at færdiggøre min veganske kogebog " Botanisten" som bliver en kogebog på Michelin niveau. Jeg har drevet min egen restaurant med kæmpe succes, som bla. udmøntede sig i titlen som årets nye restaurant 2018 & en 6 plads på listen over alle landets restauranter, foran de fleste andre Michelin restauranter. I 2021 fik jeg som køkkenchef på en Michelin restaurant i københavn, min egen Michelin stjerne. Jeg startede min karriere på D` Angletere, hvor jeg var i 4 år, derefter tog jeg til frankrig & var souschef på Hotel La Petite Sirene i Nice & Derefter til Louis XV 3 stjernet Michelin restaurant i Monaco. Hjemvendt fra Frankrig startede jeg på Mikkelgaard i Rungsted & derefter til The Dining Room. Køkkenchef på først Nouvel & dernæst køkkenchef på Krogs fiskerestaurant. Konkurrence mæssigt har jeg været i finalen ved årets kok & har været med ved Bocuse d`Or 2 gange ( dansk udtagelse)
Contact the chef
View Brians profileFrequently asked questions
Do you have any other questions?
Read more below Help
What if I haven't scheduled the event yet?
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
When should I book a chef at the latest?
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
What happens when I send a request to the chef?
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
Can I change the chef's menu?
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
Does the cook bring everything that is needed?
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
What do I have to be responsible for when I book a chef?
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
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Rare find - reserve your date now!
Brian is usually not available this day.
-
Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
-
Free cancellation
Full refund up to 6 days before your party
Contact Brian P.
The chef typically answers inside 7 timer.
or
Do you have general questions? Contact customer service
You have contacted Brian P.
The chef typically answers inside 7 timer.
We will notify you when there is a response from the chef. You can also go back to your search and write to other chefs by clicking below.
or
Do you have general questions? Contact customer service