Værterne elsker oplevelsen
10 ud af 10 værter ville anbefale Brian P. til venner og familie.
Gourmet menu
5,00 (9)
6 servings
1 - 100 persons
The menu is prepared by Brian P.
5,00 (9)
2 menus
Member since 2022
Verified
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Brian P..’s smagfulde retter og imponerende præsentation.
Foreword
Mix of fish, shellfish, and meat, with a focus on the very best ingredients, many of the dishes were on the menu when I last earned my restaurant a Michelin star
Menu - 6 servings
Snack
1. Truffle- brioche- lemon cream- pumpkin
2. Yellow beet- pickles- crispy potato- shiso
3. Langoustine- kohlrabi- chives- lime
2. Yellow beet- pickles- crispy potato- shiso
3. Langoustine- kohlrabi- chives- lime
Forret
Scallop - creme fraiche - umeboshi - caramel stone
Mains
Hamachi- ponzu- sesame- Jerusalem artichokes
Mains
Halibut- celery- dill- lumpfish roe- mussel sauce
Main course
Quail- porcini- parsnip- morel- tarragon
Dessert
Mandarin- chocolate- mint- apple
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
I have been a chef for 25 years, mostly in gourmet restaurants. Over the last year, I have lived as a vegan and am in the process of finishing my vegan cookbook "Botanisten," which will be a cookbook at Michelin level. I have successfully run my own restaurant, which resulted in the title of Best New Restaurant 2018 and 6th place on the list of all the country's restaurants, ahead of most other Michelin restaurants. In 2021, as head chef at a Michelin restaurant in Copenhagen, I earned my own Michelin star. I started my career at D Angleterre, where I was for 4 years, then I went to France and was sous-chef at Hotel La Petite Sirene in Nice, and then to Louis XV 3-star Michelin restaurant in Monaco. On returning from France, I started at Mikkelgaard in Rungsted and then to The Dining Room. Head chef first at Nouvel and then at Krogs fish restaurant. Competition-wise, I have been in the finals of Chef of the Year and have participated in Bocuse d'Or twice (Danish selection).
Ofte stillede spørgsmål
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
5,00 • 9 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
Søren J.
Brædstrup
19. januar 2025
My parents experienced a completely unique experience with extremely beautiful presentation. The food was, of course, exquisite and tasty, Brian, a two-meter tall kind and pleasant man
JE
Jan E.
Søborg
13. oktober 2024
We received an excellent 8-course menu based on vegetables as well as fish and shellfish. Everything was really tasty, beautifully presented and executed in the best way. Moreover, it was equally cozy and professional to have Brian in the kitchen for 3-4 hours. Huge recommendation from here.
MH
Morten H.
Frederiksberg C
6. oktober 2024
Bo is skilled and recommendable
AJ
Anne J.
Horsens
25. august 2024
Huge praise to Brian with EVERYTHING. Excellent presentation of the food, razor sharp and an exquisite dinner for all the taste senses. There was nothing to put a finger on and we had an unforgettable evening. The warmest recommendations from here.