Pakistani & Indian 3 courses
3 servings
8 - 100 persons
The menu is prepared by Ramzan R.
3 menus
Member since 2023
Verified
Foreword
First course: Samosa Chat
A flavorful fusion of crispy, triangular samosas, bursting with spicy potato and pea filling, served with a harmonious blend of spices, tangy chutney, and fresh herbs. An exciting and delicious start to the meal that awakens the senses.
Second course: Butter Chicken
A lavish and tasty dish with tender, grilled chicken meat swimming in a rich, creamy tomato-based sauce, spiced with Indian spices and butter. A delightful fusion of flavors that pampers the palate and leaves an unforgettable experience.
Dessert: Gajjar Halwa served with ice cream
A delightful and sweet finish to the meal with a traditional gajjar halwa, a delicious carrot dessert cooked with milk, sugar, and nuts, served with a refreshing scoop of ice cream. A heavenly combination of warmth and cold that satisfies any sweet tooth.
These dishes are crafted with care and passion, celebrating the rich flavors and traditions of Indian cuisine and offering a culinary journey filled with subtle aromas and intense taste experiences.
A flavorful fusion of crispy, triangular samosas, bursting with spicy potato and pea filling, served with a harmonious blend of spices, tangy chutney, and fresh herbs. An exciting and delicious start to the meal that awakens the senses.
Second course: Butter Chicken
A lavish and tasty dish with tender, grilled chicken meat swimming in a rich, creamy tomato-based sauce, spiced with Indian spices and butter. A delightful fusion of flavors that pampers the palate and leaves an unforgettable experience.
Dessert: Gajjar Halwa served with ice cream
A delightful and sweet finish to the meal with a traditional gajjar halwa, a delicious carrot dessert cooked with milk, sugar, and nuts, served with a refreshing scoop of ice cream. A heavenly combination of warmth and cold that satisfies any sweet tooth.
These dishes are crafted with care and passion, celebrating the rich flavors and traditions of Indian cuisine and offering a culinary journey filled with subtle aromas and intense taste experiences.
Menu - 3 servings
Forret
Samosa Chat
A flavorful fusion of crispy, triangular samosas, bursting with spicy potato and pea filling, served with a harmonious blend of spices, tangy chutney, and fresh herbs. An exciting and delicious start to the meal that awakens the senses.
Main course
Butter Chicken
A sumptuous and tasty dish with tender, grilled chicken meat, swimming in a rich, creamy tomato-based sauce, seasoned with Indian spices and butter. A delightful fusion of flavors that pampers the palate and leaves an unforgettable experience.
Dessert
Gajjar Halwa served with ice cream
An enchanting and sweet conclusion to the meal with a traditional gajjar halwa, a delicious carrot dessert cooked with milk, sugar, and nuts, served with a refreshing scoop of ice cream. A heavenly combination of warmth and cold, satisfying any sweet tooth.
These dishes are crafted with care and passion, celebrating the rich flavors and traditions of Indian cuisine and offering a culinary journey filled with subtle aromas and intense taste experiences.
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Heaters
- Pander
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Napkins
Ramzan is an experienced Indian chef with a Master's degree in Horticulture, which gives him knowledge of the best ingredients for his dishes. With more than 5 years of experience, he has built a strong reputation for quality in his cooking. He runs his own restaurant, The Flames Pakistani Restaurant on Amager, where he offers both takeaway and catering for up to 1000 guests. He is known for making the best Indian food in town, and he takes pride in using the freshest ingredients to bring the true taste of India to life on every plate. We can offer food for all kinds of events.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.