Forret
SURINAMESE LADY
Peanut soup with creamy coconut, bean sprouts, green beans, lime and chili.
Peanut soup with creamy coconut, bean sprouts, green beans, lime and chili.
JERK & JACK LOVE
1 / 3
The menu is prepared by Jamain B.
10 - 100 persons
3 servings
Member since 2022
Foreword
The biggest hits all in one menu!
NOTE: Also available as catering!
NOTE: Also available as catering!
Menu
3 servings
1
2
Main course
JERK CHICKEN (chicken)
Jamaican jerk chicken, jasmine rice, coleslaw, plantain, and our to-die-for hot sauce.
or
JACK LOVE
(vegan / plant-based)
Coconut curry dish with delicate jackfruit, jasmine rice, coleslaw, plantain, and our to-die-for hot sauce.
Jamaican jerk chicken, jasmine rice, coleslaw, plantain, and our to-die-for hot sauce.
or
JACK LOVE
(vegan / plant-based)
Coconut curry dish with delicate jackfruit, jasmine rice, coleslaw, plantain, and our to-die-for hot sauce.
3
Dessert
YES, PECAN!
Lovely caramel pecan cheesecake made with cashews and creamy coconut.
Lovely caramel pecan cheesecake made with cashews and creamy coconut.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
Customer reviews
5,00 • 2 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
AS
Anita S.
Svendborg
1. september 2024
We could lean back and enjoy the good and tasty food.
KS
Kristina S.
København
6. juni 2024
We had a fantastic cozy evening with the couple behind Caribbean Housewife. The atmosphere was good, the cooking class well-prepared, and the food and wine were top-notch. Many thanks for a lovely evening and see you again. Best regards Kristina (Takeda).
Mød din kok
Jamain B.
2
Anmeldelser
5,00
Bedømmelse
2
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 5 dage
Meet Jamain B.
The woman behind The Caribbean Housewife is Dutch-Caribbean chef, artist, curator, and creative entrepreneur Jamain. She creates 'Slow Fast Food' and 'Hot Soul Soup': soul-warming meals for those who do not have the time or desire to cook. The Caribbean Housewife’s unique cuisine can be found nowhere else in Denmark and is inspired by traditional recipes from tropical places in the West Indies and South American regions. Everything is made from scratch for delicious, homemade vegetarian, vegan, and plant-based dishes. If you prefer meat, we deliver fantastic Jerk Chicken, for example.
Jamain Brigitha has an eye for detail and provides caring service from A to Z. She began cooking at a very young age. Cooking has always been an important part of her creative life and a way to connect with others. The Caribbean Housewife was founded in 2016 and has had the honor of serving private clients and businesses such as 1508, BIBS, BIG, Copenhagen Cooking, Deloitte, Danish Dance Theatre, Danish Women's Society, DIS, DTU, Founders, Helgoland Surfers, HSBC Banking, Copenhagen Municipality, Lion Entertainment, and Star.
The Caribbean Housewife has received numerous articles and recognition in media, such as Femina, Politiken, Scandinavia Standard, and Vogue Scandinavia.
📸 Sarah Liisborg, Jaughna Nielsen-Bobbit, Nicolai Mørk
Jamain Brigitha has an eye for detail and provides caring service from A to Z. She began cooking at a very young age. Cooking has always been an important part of her creative life and a way to connect with others. The Caribbean Housewife was founded in 2016 and has had the honor of serving private clients and businesses such as 1508, BIBS, BIG, Copenhagen Cooking, Deloitte, Danish Dance Theatre, Danish Women's Society, DIS, DTU, Founders, Helgoland Surfers, HSBC Banking, Copenhagen Municipality, Lion Entertainment, and Star.
The Caribbean Housewife has received numerous articles and recognition in media, such as Femina, Politiken, Scandinavia Standard, and Vogue Scandinavia.
📸 Sarah Liisborg, Jaughna Nielsen-Bobbit, Nicolai Mørk
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.