Buffet
Bread:
Home-baked bread, focaccia and grissini
Antipasti:
-Prosciutto di Parma and cantaloupe melon
-Bresaola or carpaccio, arugula and grana
-Vitello tonnato
-Salmon with avocado (with small croissant?)
-Insalata caprese (tomato, basil, and buffalo mozzarella)
-Artichoke heart and olives
Primi piatti:
Traditional lasagna
Melanzane alla parmigiana
Main course:
Slow-cooked veal fillet with mushroom sauce and duchess potatoes
Cheese and dessert:
Tiramisu
Mixed cheese platter with preserves and fruit
Midnight snack:
Small pizzas and some charcuterie (Parma ham, cheese, salami, semi-dry tomato, olives, and more charcuterie...)