Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Thomas F. til venner og familie.
Winter menu
4,91 (24)
6 servings
5 - 20 persons
The menu is prepared by Thomas F.
4,91 (24)
7 menus
Member since 2021
Verified
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Thomas F..’s smagfulde retter og imponerende præsentation.
Foreword
6 dishes for the winter season.
Menu - 6 servings
Snack
Jerusalem artichoke bites
with soy-marinated trout roe & cream of fresh cheese.
with soy-marinated trout roe & cream of fresh cheese.
Snack
Chips
aff crisp cod skin with cucumber & chives mayo.
aff crisp cod skin with cucumber & chives mayo.
Forret
Rimmed and lightly charred turbot with carrot, summer-pickled white asparagus, lemon puree & nage sauce.
Main course
Grilled venison
with puree of Jerusalem artichoke and almonds, pickled apples, fried Jerusalem artichokes, shiitake & marsala.
with puree of Jerusalem artichoke and almonds, pickled apples, fried Jerusalem artichokes, shiitake & marsala.
Dessert
Lageret thybo
with winter truffle & gooseberry.
with winter truffle & gooseberry.
Dessert
Yogurt cream
with passion fruit, drained yogurt, burnt white chocolate & chocolate buttercream.
with passion fruit, drained yogurt, burnt white chocolate & chocolate buttercream.
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
My name is Thomas and I am a former Michelin chef with a great passion for the gastronomic world, which I have always been a part of. I work from a dogma-free high-end concept, where in the kitchen I base everything on a sensible approach to seasonal ingredients, environment, organic products, sustainability, and animal welfare.
When you book me - and it has its advantages, you have some options you should consider to get the best possible event. - Waitstaff - Wine menu - Welcome snacks possibly with champagne
I have a wide range of professional experience in the restaurant industry. My experience in the industry has primarily consisted of fine dining, startups, and concept changes for several of the country's successful restaurants. My particular hallmarks are creativity, passion, and attention to detail, all of which are important factors in giving my guests an exclusive and unique gastronomic experience
Special characteristics of my gastronomic preferences: - I am a farm-to-table chef - therefore everything will be made from scratch. - Modern gastronomy. - High professional level. - Always use the best seasonal ingredients. - Creativity is reflected in my dishes.
When you book me - and it has its advantages, you have some options you should consider to get the best possible event. - Waitstaff - Wine menu - Welcome snacks possibly with champagne
I have a wide range of professional experience in the restaurant industry. My experience in the industry has primarily consisted of fine dining, startups, and concept changes for several of the country's successful restaurants. My particular hallmarks are creativity, passion, and attention to detail, all of which are important factors in giving my guests an exclusive and unique gastronomic experience
Special characteristics of my gastronomic preferences: - I am a farm-to-table chef - therefore everything will be made from scratch. - Modern gastronomy. - High professional level. - Always use the best seasonal ingredients. - Creativity is reflected in my dishes.
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,91 • 24 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,9
Expectation
4,9
SL
Sofie L.
Vejby
12. marts 2025
Thomas came and cooked for my dad's 60th birthday, and it was just super delicious and beautifully presented food. Big recommendation from me. Thomas was also really friendly.
BS
Birgitte S.
Hørsholm
12. marts 2025
It was just fantastic. Like being at a Michelin restaurant in my own home
LV
Lone V.
Hørsholm
10. november 2024
Thanks for the lovely food, especially the dessert was a hit
OO
Oscar O.
Amager
8. oktober 2024
Great dinner with Thomas, who was a perfect match for our company