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Menu Images Slider
650 kr. per person
4.89 ● 92 reviews
Your request to
Saxgastro
4.89 ● 92 reviews
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Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
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Free cancellation
Full refund up to 6 days before your party
4 retters sæsonmenu: Aug/ Sept/ Okt 2024
10 - 100 guests
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4.89
●92 reviews
Member since February 2017
23 menus
Contact the chef
Send a message to the chef if you have any questions or to get inspiration for your event.
Write to the chef
Requirements for the kitchen
- Oven
- Fridge and freezer
- Hotplates
The chef can provideLet the chef know upon request.
- Plates
- Glass
- Cutlery
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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About the chef Saxgastro Tureby - Member since February 2017
- Verified
- 23 menus
Response time: 7 timer
Response rate: 97%
Jeg hedder Andreas og er tidligere michelin kok med stor passion for den gastronomiske verden, som jeg altid har været en del af. OBS. Det er naturligvis ikke muligt for mig at være tilstede til alle de fantastiske arrangementer der kommer gennem ChefMe. Der er dog ingen grund til bekymring. Jeg tror nemlig på at jeg har det bedste personale i DK, som alle brænder for at give jer de bedste gastronomiske oplevelser. Ejer af SaxGastro som er en private dining virksomhed der skaber gastronomiske oplevelser på højt niveau for både virksomheder og private. Jeg arbejder ud fra et dogmefrit high-end koncept, hvor jeg i køkkenet tager udgangspunkt i, at alt skal laves med en fornuftig tilgang til sæsonens råvarer, miljø, økologi, bæredygtighed og dyrevelfærd. Når i booker mig så booker i SaxGastro og det har sine fordele. :) Vi har nogle tilvalgsmuligheder i bør overveje for at få det bedst mulige arrangement. - Tjenerpersonale - Vinmenu - Velkomstsnacks evt. med champagne - Leje af service (tallerkener, glas, bestik, brødkurve, smørbrikker og vandkarafler) Minimums budget pr. Arrangement er 8.000 kr. Jeg har en bred vifte af faglig erfaring i restaurationsbranchen. Min erfaring i branchen har primært bestået af finere madlavning, startups og konceptændringer til flere af landets succesfulde restauranter. Mine særlige kendetegn er kreativitet, passion og sans for detaljer, hvilke alle er vigtige faktorer for at give mine gæster en eksklusiv og unik gastronomisk oplevelse Særlige kendetegn ved mine gastronomiske præferencer: - Jeg er fra jord til bord kok - derfor vil alt være lavet fra bunden. - Moderne gastronomi. - Højt fagligt niveau. - Benytter altid sæsonens bedste råvarer. - Kreativitet afspejler sig i mine retter.
Contact the chef
View Saxgastros profileFrequently asked questions
Do you have any other questions?
Read more below Help
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
-
Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
-
Free cancellation
Full refund up to 6 days before your party
Write to the chef
Contact Saxgastro A.
The chef typically answers inside 7 timer.
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The chef typically answers inside 7 timer.
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