4-course seasonal menu: Aug/ Sept/ Oct 2024
4,93 (92)
5 servings
10 - 100 persons
The menu is prepared by SaxGastro
4,93 (92)
23 menus
Member since 2017
Verified
Foreword
The menu is particularly suitable for those who wish to impress their guests. With these dishes, there is guaranteed a high gastronomic taste experience and a visually beautiful presentation on the plates.
Bread and butter are included in the menu.
Bread and butter are included in the menu.
Menu - 5 servings
Snack
Sourdough bread and whipped browned butter.
Forret
Green ceviche with sauce of wild horseradish and currants with pickled green strawberries.
Add caviar 100 kr.
Forret
Poached white fish with dill-infused cucumber and kombu kelp.
Salted almond cream with citrus coulis.
(White fish will be specified as we approach this season)
Main course
Venison with blanquette sauce on morels.
Grilled baby corn with sage, pickled parsley stems, and popcorn.
Additional serving a part with potatoes 40 kr.
Dessert
Hvid chokolade mousse with woodruff marinated berries and sorrel.
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
My name is Andreas and I am a former Michelin chef with a great passion for the gastronomic world, which I have always been a part of.
Note: It is, of course, not possible for me to be present at all the fantastic events that come through ChefMe. However, there is no reason to worry. I believe that I have the best staff in Denmark, all of whom are passionate about providing you with the best gastronomic experiences.
Owner of SaxGastro, a private dining company that creates high-level gastronomic experiences for both businesses and private individuals. I work from a dogma-free high-end concept, where in the kitchen I start with the premise that everything should be made with a sensible approach to seasonal ingredients, the environment, ecology, sustainability, and animal welfare.
When you book me, you book SaxGastro, and that has its advantages. :)
We have some additional options you should consider to get the best possible event.
- Wait staff
- Wine menu
- Welcome snacks possibly with champagne
- Rental of service (plates, glasses, cutlery, bread baskets, butter dishes, and water carafes)
Minimum budget per event is 8,000 kr.
I have a wide range of professional experience in the restaurant industry.
My experience in the industry has primarily consisted of fine cooking, startups, and concept changes for several of the country's successful restaurants.
My special characteristics are creativity, passion, and attention to detail, all of which are important factors in providing my guests with an exclusive and unique gastronomic experience.
Special characteristics of my gastronomic preferences:
- I am a farm-to-table chef - therefore everything will be made from scratch.
- Modern gastronomy.
- High professional level.
- Always use the season's best ingredients.
- Creativity is reflected in my dishes.
Note: It is, of course, not possible for me to be present at all the fantastic events that come through ChefMe. However, there is no reason to worry. I believe that I have the best staff in Denmark, all of whom are passionate about providing you with the best gastronomic experiences.
Owner of SaxGastro, a private dining company that creates high-level gastronomic experiences for both businesses and private individuals. I work from a dogma-free high-end concept, where in the kitchen I start with the premise that everything should be made with a sensible approach to seasonal ingredients, the environment, ecology, sustainability, and animal welfare.
When you book me, you book SaxGastro, and that has its advantages. :)
We have some additional options you should consider to get the best possible event.
- Wait staff
- Wine menu
- Welcome snacks possibly with champagne
- Rental of service (plates, glasses, cutlery, bread baskets, butter dishes, and water carafes)
Minimum budget per event is 8,000 kr.
I have a wide range of professional experience in the restaurant industry.
My experience in the industry has primarily consisted of fine cooking, startups, and concept changes for several of the country's successful restaurants.
My special characteristics are creativity, passion, and attention to detail, all of which are important factors in providing my guests with an exclusive and unique gastronomic experience.
Special characteristics of my gastronomic preferences:
- I am a farm-to-table chef - therefore everything will be made from scratch.
- Modern gastronomy.
- High professional level.
- Always use the season's best ingredients.
- Creativity is reflected in my dishes.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,93 • 92 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,9
Expectation
4,9
JP
Jesper P.
Allerød
4 måneder siden
We celebrated our silver wedding anniversary and were a total of 28, who enjoyed a lovely three-course menu. The chef and waiter had everything under control from the first minute, exuded confidence towards both us and our guests - and adapted everything to songs, speeches, etc.
So we are very happy to use Saxgastro again.
NG
Nadja G.
Karrebæksminde
5 måneder siden
The food tasted absolutely fantastic and it exceeded our expectations. We could not be more satisfied, and we would undoubtedly consider saxgastro again if we ever host other big parties.
RL
Randi L.
Hvalsø
6 måneder siden
We chose a tailored menu due to challenges with specific food groups.
Andreas listened and captured the style we wanted perfectly.
Everything tasted really delicious and all guests were happy and we have received a lot of feedback from the guests after the party, saying that the food was really good.
The staff took care of everything along the way, and we hardly noticed they were there. They cleaned everything up really nicely along the way and left the kitchen shiny and neat. They even did more than expected/agreed.
Thank you for a lovely dinner, you have our warmest recommendation.
AL
Annette L.
Herlev
6 måneder siden
It was the most amazing food, so skilled
Chef and so service-minded waiter.
It is not the last time we book them.
There is also great praise from all the guests
Huge thanks