Fantastisk madoplevelse
Værter elsker Johannes K..’s smagfulde retter og imponerende præsentation.
3-5 dishes for wedding and celebration
1 / 4
The menu is prepared by Johannes K.
30 - 100 persons
3 servings
Member since 2023
Fantastisk kommunikation
Værter roser Johannes K. for hurtige svar og god kommunikation.
Foreword
Synthesize your 3, 4, or 5-course menu.
3 courses: 695,-
4 courses: 835,-
5 courses: 995,-
Add-ons per person
Snacks and bubbles: from 135,-
Wedding cake: from 95,-
Pouring of own beverages: 95,-
Wine menu incl. pouring: from 395,-
Late-night snack: from 95,-
3 courses: 695,-
4 courses: 835,-
5 courses: 995,-
Add-ons per person
Snacks and bubbles: from 135,-
Wedding cake: from 95,-
Pouring of own beverages: 95,-
Wine menu incl. pouring: from 395,-
Late-night snack: from 95,-
Menu
3 servings
1
Starter
1. Shore Crab Bisque – Crab – Quail Egg – Pickled Green Tomato – Chlorophyll – Pickled Mustard Seeds
2. Cold-Smoked Faroe Island Salmon – Cured Cucumber – Smoked Cheese Cream – Crisp Rye – Wild Garlic Oil – Cress
3. Mushroom Bouillon – Confit Egg Yolk – Mushroom Gyosa – Cauliflower Crudité – Asparagus
2. Cold-Smoked Faroe Island Salmon – Cured Cucumber – Smoked Cheese Cream – Crisp Rye – Wild Garlic Oil – Cress
3. Mushroom Bouillon – Confit Egg Yolk – Mushroom Gyosa – Cauliflower Crudité – Asparagus
2
Main course
1. Entrecote – Truffle sauce – Genuine sauce – Pommes Anna – Summer greens – Herbs
2. Glazed pork cheeks – Puffed crackling – Onion purée – Smoked celeriac – Tarragon
3. West Coast cod – Sauce nage – Genuine sauce – Red pearl onions – Pommes fondant – Fresh peas – Herbs
2. Glazed pork cheeks – Puffed crackling – Onion purée – Smoked celeriac – Tarragon
3. West Coast cod – Sauce nage – Genuine sauce – Red pearl onions – Pommes fondant – Fresh peas – Herbs
3
Dessert
1. Apple granité – Peanut butter parfait – Cookie crumble – Pickled apples – Crispy chocolate
2. Elderflower & champagne mousse – Rhubarb parfait – Berries – Caramel flakes – Warm caramel sauce
3. Cheese – Nuts – Pickles – Crispbread
2. Elderflower & champagne mousse – Rhubarb parfait – Berries – Caramel flakes – Warm caramel sauce
3. Cheese – Nuts – Pickles – Crispbread
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Napkins
Customer reviews
4,81 • 4 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,8
Communication
5,0
Expectation
4,8
C
Charlotte
Knebel
·
25. maj 2025
Pleasant communication and cooperative. Keeps all agreements. LOTS of food.
LD
Louise D.
Harlev J
·
11. juni 2024
It was a really good experience to have a visit from Johannes and Mette. The food was delicious, and everything was under control from start to finish.
SB
Sara M. B.
Brabrand
·
7. maj 2024
Johannes and Mette were in charge of the menu for our daughter's confirmation, and we just have to say that we are more than satisfied.
We got so much more than we expected; besides sublime food, we met truly nice people who were a big part of making the day just work.
We were not previously aware of the concept of having a chef at home, so in a way, it felt like a small gamble, but we couldn't have dreamed of more than what we received.
If we could give more than 5 stars, they would get it!
We got so much more than we expected; besides sublime food, we met truly nice people who were a big part of making the day just work.
We were not previously aware of the concept of having a chef at home, so in a way, it felt like a small gamble, but we couldn't have dreamed of more than what we received.
If we could give more than 5 stars, they would get it!
MH
Mikkel V. H.
Brabrand
·
18. december 2023
Johannes and Mette visited us.
The food was absolutely fantastic, and so was the
service provided by Johannes and Mette.
They were well-prepared and adapted the dishes so they were served when we were ready, ensuring we could just enjoy. The kitchen was sparkling clean when they left us.
Hope to be able to book them again next year and the highest recommendations from me and my guests.
The food was absolutely fantastic, and so was the
service provided by Johannes and Mette.
They were well-prepared and adapted the dishes so they were served when we were ready, ensuring we could just enjoy. The kitchen was sparkling clean when they left us.
Hope to be able to book them again next year and the highest recommendations from me and my guests.
Mød din kok
Johannes K.
4
Anmeldelser
4,81
Bedømmelse
1
Year på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 2 timer
Meet Johannes K.
Mit navn er Johannes og sammen med min kæreste Mette, serverer jeg maden til dit arrangement. Uanset om det er bryllup, konfirmation, firmafest eller et helt andet arrangement, tilpasser jeg menuen til dine ønsker. Jeg har over 15 års erfaring i køkkenet med rødder i franske klassiske traditioner, som jeg kombinerer med inspiration fra det nordiske køkken. Jeg har blandt andet min erfaring fra Villa Vest, Sct. Pauls apotek, Dauphine og har været finalist i både Årets Kok og Årets Vildtret. Jeg tilbyder klassisk julefrokost, social dining og tallerkenanrettede menuer med kuvertpris fra 495 kr. Lad dig inspirere af mine foreslåede menuer, og sammen finder vi præcis de serveringer, du ønsker. Send en anmodning med beskrivelse af dit arrangement og ønsker, og jeg vil kontakte dig hurtigst muligt.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.