The menu is prepared by Johannes K.
30 - 100 persons
3 servings
Member since 2023
Fantastisk madoplevelse
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Foreword
Synthesize your 3, 4, or 5-course menu.
3 courses: 695,-
4 courses: 835,-
5 courses: 995,-
Add-ons per person
Snacks and bubbles: from 135,-
Wedding cake: from 95,-
Pouring of own beverages: 95,-
Wine menu incl. pouring: from 395,-
Late-night snack: from 95,-
1
Forret
1. Shore Crab Bisque – Crab – Quail Egg – Pickled Green Tomato – Chlorophyll – Pickled Mustard Seeds
2. Cold-Smoked Faroe Island Salmon – Cured Cucumber – Smoked Cheese Cream – Crisp Rye – Wild Garlic Oil – Cress
3. Mushroom Bouillon – Confit Egg Yolk – Mushroom Gyosa – Cauliflower Crudité – Asparagus
2
Main course
1. Entrecote – Truffle sauce – Genuine sauce – Pommes Anna – Summer greens – Herbs
2. Glazed pork cheeks – Puffed crackling – Onion purée – Smoked celeriac – Tarragon
3. West Coast cod – Sauce nage – Genuine sauce – Red pearl onions – Pommes fondant – Fresh peas – Herbs
3
Dessert
1. Apple granité – Peanut butter parfait – Cookie crumble – Pickled apples – Crispy chocolate
2. Elderflower & champagne mousse – Rhubarb parfait – Berries – Caramel flakes – Warm caramel sauce
3. Cheese – Nuts – Pickles – Crispbread
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry