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The big Christmas table
The menu is prepared by Pasquale D.
1 - 99 persons
1 serving
Member since 2023
Fantastisk madoplevelse
Værter elsker Pasquale D..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Pasquale D. for hurtige svar og god kommunikation.
Foreword
Classic Danish Christmas menu with everything from herring to Ris a la mande
Menu
1 serving
1
Buffet
1. Marinated white herring
2. Curry herring
3. Smoked salmon
4. Warm fish fillet
5. Egg and shrimp
6. Warm liver pate with bacon and mushrooms
7. Roast pork with red cabbage and pickles
8. Duck breast orange or with Waldorf salad
9. Roast beef with horseradish, roasted onions and remoulade
10. Cheese with accompaniments
11. Ris a la mande.
+ vegetarian dishes
2. Curry herring
3. Smoked salmon
4. Warm fish fillet
5. Egg and shrimp
6. Warm liver pate with bacon and mushrooms
7. Roast pork with red cabbage and pickles
8. Duck breast orange or with Waldorf salad
9. Roast beef with horseradish, roasted onions and remoulade
10. Cheese with accompaniments
11. Ris a la mande.
+ vegetarian dishes
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
4,94 • 9 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
5,0
Communication
5,0
Expectation
4,9
MM
Martin S. M.
Gentofte
24. januar 2025
I had Pasquale cook for a birthday at home for 16 people. Everything was 5 stars, the food, the service, and the presentation of it. And they left the kitchen spotless. It can only be recommended from here.
AW
Anne W.
Klampenborg
28. oktober 2024
Pasquale is kind and pleasant and makes extremely tasteful food. He served a delicious 3-course dinner and left the kitchen completely tidied/cleaned. Big recommendation from here!
LR
Ludvig R. N.
Hellebæk
29. september 2024
We are a family of 9 who had the pleasure of Pasquale as a private chef for an Italian-inspired dinner of 3 courses. Pasquale met all expectations and delivered the most delicious meal with homemade quality food. It was so delicious, and Pasquale was top professional, introducing all the dishes and creating a great atmosphere. Can highly recommend Pasquale
AA
Amina A.
Vedbæk
29. september 2024
Reliable and well-prepared chef who made the food for a 25-person party. All in all a lovely experience with really delicious food, the chef was creative and friendly.
Mød din kok
Pasquale D.
9
Anmeldelser
4,94
Bedømmelse
2
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 70 %
Response time: 2 timer
Meet Pasquale D.
Hej,
I hope you are doing well! My name is Pasquale, and I am a 38-year-old Italian-trained chef with 20 years of experience in the culinary world. I am truly passionate about creating culinary experiences where taste and visual presentation go hand in hand.
My passion for cooking goes beyond just making delicious dishes. I place great emphasis on the use of organic ingredients and strive to minimize my carbon footprint. It is important to me to create delightful meals that not only tantalize the taste buds but also respect our environment.
I look forward to the opportunity to bring my culinary expertise and dedication to sustainability into your next event. Let's create an unforgettable dining experience together!
Best regards,
Pasquale
I hope you are doing well! My name is Pasquale, and I am a 38-year-old Italian-trained chef with 20 years of experience in the culinary world. I am truly passionate about creating culinary experiences where taste and visual presentation go hand in hand.
My passion for cooking goes beyond just making delicious dishes. I place great emphasis on the use of organic ingredients and strive to minimize my carbon footprint. It is important to me to create delightful meals that not only tantalize the taste buds but also respect our environment.
I look forward to the opportunity to bring my culinary expertise and dedication to sustainability into your next event. Let's create an unforgettable dining experience together!
Best regards,
Pasquale
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Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
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Medbringer kokken alt, hvad der skal bruges?
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Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.