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The big Christmas table
4,94 (9)
1 serving
1 - 99 persons
The menu is prepared by Pasquale D.
4,94 (9)
3 menus
Member since 2023
Verified
Fantastisk madoplevelse
Værter elsker Pasquale D..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Pasquale D. for hurtige svar og god kommunikation.
Foreword
Classic Danish Christmas menu with everything from herring to Ris a la mande
Menu - 1 serving
Buffet
1. Marinated white herring
2. Curry herring
3. Smoked salmon
4. Warm fish fillet
5. Egg and shrimp
6. Warm liver pate with bacon and mushrooms
7. Roast pork with red cabbage and pickles
8. Duck breast orange or with Waldorf salad
9. Roast beef with horseradish, roasted onions and remoulade
10. Cheese with accompaniments
11. Ris a la mande.
+ vegetarian dishes
2. Curry herring
3. Smoked salmon
4. Warm fish fillet
5. Egg and shrimp
6. Warm liver pate with bacon and mushrooms
7. Roast pork with red cabbage and pickles
8. Duck breast orange or with Waldorf salad
9. Roast beef with horseradish, roasted onions and remoulade
10. Cheese with accompaniments
11. Ris a la mande.
+ vegetarian dishes
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
The chef has no special requirements for the kitchen
Hej,
I hope you are doing well! My name is Pasquale, and I am a 38-year-old Italian-trained chef with 20 years of experience in the culinary world. I am truly passionate about creating culinary experiences where taste and visual presentation go hand in hand.
My passion for cooking goes beyond just making delicious dishes. I place great emphasis on the use of organic ingredients and strive to minimize my carbon footprint. It is important to me to create delightful meals that not only tantalize the taste buds but also respect our environment.
I look forward to the opportunity to bring my culinary expertise and dedication to sustainability into your next event. Let's create an unforgettable dining experience together!
Best regards,
Pasquale
I hope you are doing well! My name is Pasquale, and I am a 38-year-old Italian-trained chef with 20 years of experience in the culinary world. I am truly passionate about creating culinary experiences where taste and visual presentation go hand in hand.
My passion for cooking goes beyond just making delicious dishes. I place great emphasis on the use of organic ingredients and strive to minimize my carbon footprint. It is important to me to create delightful meals that not only tantalize the taste buds but also respect our environment.
I look forward to the opportunity to bring my culinary expertise and dedication to sustainability into your next event. Let's create an unforgettable dining experience together!
Best regards,
Pasquale
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,94 • 9 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
5,0
Communication
5,0
Expectation
4,9
MM
Martin S. M.
Gentofte
24. januar 2025
I had Pasquale cook for a birthday at home for 16 people. Everything was 5 stars, the food, the service, and the presentation of it. And they left the kitchen spotless. It can only be recommended from here.
AW
Anne W.
Klampenborg
28. oktober 2024
Pasquale is kind and pleasant and makes extremely tasteful food. He served a delicious 3-course dinner and left the kitchen completely tidied/cleaned. Big recommendation from here!
LR
Ludvig R. N.
Hellebæk
29. september 2024
We are a family of 9 who had the pleasure of Pasquale as a private chef for an Italian-inspired dinner of 3 courses. Pasquale met all expectations and delivered the most delicious meal with homemade quality food. It was so delicious, and Pasquale was top professional, introducing all the dishes and creating a great atmosphere. Can highly recommend Pasquale
AA
Amina A.
Vedbæk
29. september 2024
Reliable and well-prepared chef who made the food for a 25-person party. All in all a lovely experience with really delicious food, the chef was creative and friendly.