Buffet
- focaccia
- whipped butter with fried sage
- butterbeans in chili oil
- arancini
- baked tomatoes and confit garlic on burrata
- confit leek with stracciatella and pangrattato
- grilled peppers with bagna cauda
- braised greens with yogurt
- tonnato curly kale salad
- radicchio salad with orange
- whipped butter with fried sage
- butterbeans in chili oil
- arancini
- baked tomatoes and confit garlic on burrata
- confit leek with stracciatella and pangrattato
- grilled peppers with bagna cauda
- braised greens with yogurt
- tonnato curly kale salad
- radicchio salad with orange