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Saison's Fine Dining Menu
1 / 5
The menu is prepared by Sebastian & Sebastian
6 - 20 persons
7 servings
Member since 2024
Fantastisk kommunikation
Værter roser Sebastian & Sebastian for hurtige svar og god kommunikation.
Foreword
Welcome to an unforgettable evening in our Fine Dining universe, where taste, aesthetics, and atmosphere come together in a higher unity. Our menu is carefully composed to give you an extraordinary culinary experience, where each dish is prepared with respect for the ingredient with the aim of surprising and pampering your senses. From delicate snacks to sublime dishes. Here, we guarantee a gastronomic journey you won't soon forget. Treat yourself to an evening filled with elegance, taste, and perfection.
Menu
7 servings
1
Snack
Krustade - Oyster starter - Ponzu & Crispy Leek
2
Snack
Potato Pavé - Wagyu - Chive & Pickled Mustard Seeds
3
Snack
Fried melt - Sake - Tomato Water & Chervil
4
Forret
Smoked Langoustine - Caramelized Cream - Squash & White Soy
5
Mains
Polenta - Morkel - Red Runner & Beech Mushrooms
6
Main course
Roast Duck - Green Asparagus - Blackberries & Sichuan Pepper
7
Dessert
Citron mousse - Raspberry - Chamomile Ice Cream & Honey Tuille
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Cutlery
- Glass
- Napkins
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Napkins
- Cutlery
Customer reviews
4,30 • 10 reviews
Overall rating
5
4
3
2
1
Food
4,2
Value
4,0
Communication
4,9
Expectation
4,1
CF
Christina F.
Værløse
10. juni 2025
God service
NH
Nattalie H.
Nærum
3. juni 2025
Unfortunately, the experience was disappointing, as the food did not meet the expectations and agreements we had set in advance.
I had put a lot of effort into explaining our wishes - sent pictures as reference and described precisely what we would like to have. Sebastian was good at communicating, and I actually felt understood.
But what we received deviated significantly from what was agreed. It seemed like they went with the easiest solution across the board: The bread was not the homemade sourdough bread I had ordered. The vegetables were not as described. I had to remove rotten leaves from a salad that looked like something straight from a washed bag from Netto - without dressing or anything that could elevate it. The hummus had an aftertaste reminiscent of the preservative-like flavor found in store-bought varieties, and I doubt it was homemade.
It was just SO disappointing to stand there at my daughter's confirmation and receive food that was so sad. And at 410 DKK per person for appetizers and 3 different sandwiches, I really expected something better. (Yes, my daughter's wish was sandwiches - so that's what she got. My wish was that they would be the tastiest the guests had had in a long time... They were not.)
I had put a lot of effort into explaining our wishes - sent pictures as reference and described precisely what we would like to have. Sebastian was good at communicating, and I actually felt understood.
But what we received deviated significantly from what was agreed. It seemed like they went with the easiest solution across the board: The bread was not the homemade sourdough bread I had ordered. The vegetables were not as described. I had to remove rotten leaves from a salad that looked like something straight from a washed bag from Netto - without dressing or anything that could elevate it. The hummus had an aftertaste reminiscent of the preservative-like flavor found in store-bought varieties, and I doubt it was homemade.
It was just SO disappointing to stand there at my daughter's confirmation and receive food that was so sad. And at 410 DKK per person for appetizers and 3 different sandwiches, I really expected something better. (Yes, my daughter's wish was sandwiches - so that's what she got. My wish was that they would be the tastiest the guests had had in a long time... They were not.)
MD
Mette D. N.
Brønshøj
27. maj 2025
Fantastic food and superb communication.
SK
Sophie K.
København
20. maj 2025
Sebastian and Sebastian provided the food for a dinner party for 20 guests. We had 3 courses, predominantly green and organic dishes. The food tasted really good and was praised by the guests. S and S were responsible for serving, presenting the food, and clearing plates afterwards, so we as hosts could relax 100%. The kitchen was top-notch when they left.
The communication with S and S was quick and easy, and they accommodated our wishes for the food. Thank you to you and also thanks to ChefMes support team (You are quick and professional), who helped find S and S for us.
The communication with S and S was quick and easy, and they accommodated our wishes for the food. Thank you to you and also thanks to ChefMes support team (You are quick and professional), who helped find S and S for us.
Mød din kok
Sebastian & Sebastian
10
Anmeldelser
4,30
Bedømmelse
1
components.duration.year_unit på ChefMe
Meet Sebastian & Sebastian
SEBA Dining ApS is a company that offers catering and private dining, focusing on tasty, beautiful, and modern cooking.
SEBA Dining consists of Sebastian Bach and Sebastian Flores who are the owners and chefs in the company. We have previous experience from the restaurant industry with a CV that includes Kong Hans Kælder**, The pescetarian, Vandværket, Tisane*.
When you book us, it provides advantages for your event such as:
- Free service and delivery for private dining menu
- Option to purchase a wine menu
- Delivery throughout Zealand
- Minimum of 2 chefs for your event
- Guarantee for the best food experience and atmosphere for your event
The food takes inspiration from the Nordic and French cuisine, with a focus on quality ingredients, creative dishes, and full utilization of the ingredient. We make everything from scratch and create the food according to the season.
SEBA Dining consists of Sebastian Bach and Sebastian Flores who are the owners and chefs in the company. We have previous experience from the restaurant industry with a CV that includes Kong Hans Kælder**, The pescetarian, Vandværket, Tisane*.
When you book us, it provides advantages for your event such as:
- Free service and delivery for private dining menu
- Option to purchase a wine menu
- Delivery throughout Zealand
- Minimum of 2 chefs for your event
- Guarantee for the best food experience and atmosphere for your event
The food takes inspiration from the Nordic and French cuisine, with a focus on quality ingredients, creative dishes, and full utilization of the ingredient. We make everything from scratch and create the food according to the season.
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Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
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Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.