The menu is prepared by Jamain B.
10 - 100 persons
4 servings
Member since 2022
Foreword
“A soul that does not eat pepper is a powerless soul.” - Yoruba proverb
A West African inspired menu, which will warm any cold soul.
1
Forret
PEPA SOUP
Soothing soup with roasted okra, sweet potato, and Nigerian pepper spices to get you started for the upcoming spicy party.
2
Main course
DEEP FRIED CHICKEN
Deep-fried Nigerian chicken with soul-warming spices.
or
JACK OBE ATA
(vegan / plant-based)
Spicy jackfruit stew with roasted red bell pepper, warm tomato, long beans, and habanero for that extra kick.
3
Main course
HOUSEWIFE’S JOLLOF
Our humble rendition of the popular West African dish made with rice cooked in a spicy tomato stew. Served with tropical plantain (dodo) and our to-die-for hot sauce.
4
Dessert
PUFF PUFF
Fried bouncy dough with a hint of sugar and nutmeg.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry