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3-course party menu
1 / 3
The menu is prepared by Mike H.
20 - 100 persons
3 servings
Elite chef
Member since 2019
Fantastisk madoplevelse
Værter elsker Mike H..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Mike H. for hurtige svar og god kommunikation.
Foreword
I have composed a menu designed to celebrate great moments together with those you care about. From the first bite of grilled ash bread with fresh lobster salad to the juicy Himmerland beef with truffle sauce and smoked marrow - the flavors are meticulously balanced to create a harmonious experience. And for dessert? A fresh forest berry ice cream with white chocolate mousse and a hint of green anise, which provides a light and elegant conclusion. I look forward to indulging you with these dishes on your special day.
Menu
3 servings
1
Forret
Grilled ash bread - lobster salad - pickled celery - dill - cucumber
2
Main course
Himmerland Ox - hazel-baked potato - celery puree - pickled onion - smoked marrow & truffle sauce.
3
Dessert
Forest berries ice cream - white chocolate mousse flavored with green anise - burnt white chocolate & berry dust.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
Customer reviews
5,00 • 5 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
MC
Marc S. C.
Måløv
13. maj 2025
We just got what we wanted
DK
Dorthe K.
Frederikssund
28. maj 2022
Kokken Mike (from Ølstykke) was responsible for the food
IS
Inger S.
Ballerup
14. januar 2022
Mike delivered a thoroughly prepared professional meal for us. He composed the menu based on the occasion for the dinner and he just hit the mark. Among the guests were 3 vegans and one gluten allergy sufferer. These guests all received corresponding food at a high level and everything was just beautifully prepared and presented. Good raw materials were used and everything was in order.
Mike communicated reassuringly and clearly and adhered to all agreements throughout our collaboration. He came completely freshly ironed and washed and was just "delightful" to have in the kitchen. Along the way, he was friendly, smiling, and accommodating towards everything and everyone, always with a sharp eye on his focus.
I can only warmly recommend Mike.
Best regards
Inger Stork
Mike communicated reassuringly and clearly and adhered to all agreements throughout our collaboration. He came completely freshly ironed and washed and was just "delightful" to have in the kitchen. Along the way, he was friendly, smiling, and accommodating towards everything and everyone, always with a sharp eye on his focus.
I can only warmly recommend Mike.
Best regards
Inger Stork
JJ
Julius J.
Copenhagen Nv
27. november 2021
Mike was top professional and delivered a perfect evening! Delivery, execution, and presentation. We had a very small kitchen, but the chef still managed to create a fantastic 4-course experience for 17 people. Everyone was extremely overwhelmed by the splendid presentation and the amazing taste! Top marks all around. Will definitely recommend this experience to everyone!
Mød din kok
Mike H.
Elitekok
5
Anmeldelser
5,00
Bedømmelse
5
components.duration.year_unit på ChefMe
Mike H. er Elitekok
Elitekokke er erfarne kokke med fremragende anmeldelser, der brænder for at skabe uforglemmelige madoplevelser i dit hjem.
Kokkeoplysninger
Response rate: 100 %
Response time: 4 timer
Meet Mike H.
Why choose an event with me and ChefMe?
For many years, I have had the pleasure of working with gourmet and Michelin food at various restaurants both in Denmark and abroad, and it's something I am truly passionate about. But the idea of bringing that experience into people's homes and creating an atmosphere with personal settings is exactly what makes me love cooking. It is the joy and experience in the guests' eyes that has always been my greatest passion.
For the sake of convenience – and as inspiration – I have created some different menus that you can browse. However, I always find it exciting to develop a unique menu tailored to your and your guests' wishes and preferences, so the experience becomes entirely personal.
I am trained in the classic French and Nordic kitchens, but my experience working in Greece has also given me a deep love for the Greek, Turkish, and Middle Eastern cuisine. With my background from both bistro and Michelin kitchens, only imagination sets the limits for the menu and event you can get if you book me.
I look forward to creating a unique culinary experience with you in your surroundings.
Best regards,
Mike
For many years, I have had the pleasure of working with gourmet and Michelin food at various restaurants both in Denmark and abroad, and it's something I am truly passionate about. But the idea of bringing that experience into people's homes and creating an atmosphere with personal settings is exactly what makes me love cooking. It is the joy and experience in the guests' eyes that has always been my greatest passion.
For the sake of convenience – and as inspiration – I have created some different menus that you can browse. However, I always find it exciting to develop a unique menu tailored to your and your guests' wishes and preferences, so the experience becomes entirely personal.
I am trained in the classic French and Nordic kitchens, but my experience working in Greece has also given me a deep love for the Greek, Turkish, and Middle Eastern cuisine. With my background from both bistro and Michelin kitchens, only imagination sets the limits for the menu and event you can get if you book me.
I look forward to creating a unique culinary experience with you in your surroundings.
Best regards,
Mike
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Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
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Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.