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4 - Retters gourmet menu
The menu is prepared by Mike H.
8 - 100 persons
4 servings
Elite chef
Member since 2019
Fantastisk madoplevelse
Værter elsker Mike H..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Mike H. for hurtige svar og god kommunikation.
Foreword
I have created a 4-course gourmet menu that takes you on a flavor journey through carefully balanced dishes. From delicate langoustine ravioli in a creamy tomato bisque to a hand-cut beef tartare with fermented pepper cream and crispy bread, where each bite is filled with intense flavor. While Himmerland beef completes the main course with rich nuances of truffle and smoked marrow. End with a fresh and sweet combination of creamy whipped mascarpone with a hint of green anise, berries, vanilla, and crispy chocolate. I look forward to sharing this experience with you.
Menu
4 servings
1
Forret
Norway lobster ravioli - baked tomato - creamy tomato bisque - dill
2
Forret
Hand-cut beef tartare - fermented pepper cream - crispy bread - pickled shallots - 36-month Comte
3
Main course
Himmerland Ox - potato - celery puree - pickled onion - smoked marrow & truffle sauce.
4
Dessert
Marscapone - berry - green anise - crispy white chocolate.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
Customer reviews
5,00 • 5 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
MC
Marc S. C.
Måløv
13. maj 2025
Vi fik lige det vi ønskede
DK
Dorthe K.
Frederikssund
28. maj 2022
Kokken Mike (from Ølstykke) was responsible for the food
IS
Inger S.
Ballerup
14. januar 2022
Mike delivered a well-prepared professional meal at our place. He composed the menu based on the occasion of the dinner, and he hit the mark perfectly. Among the guests, there were 3 vegans and one gluten allergy sufferer. These guests all received equivalent food at a high level, and everything was simply prepared and served beautifully and invitingly. Good ingredients were used and everything was in order. Mike communicated reassuringly and clearly and honored all agreements throughout our collaboration. He arrived completely neatly pressed and freshly washed and was just "nice" to have in the kitchen. Along the way, he was friendly, smiling, and accommodating to everyone and everything, always with a sharp eye on his focus. I can only warmly recommend Mike. Best regards, Inger Stork
JJ
Julius J.
Copenhagen Nv
27. november 2021
Mike was top professional and delivered a perfect evening! Delivery, execution, and presentation. We had a very small kitchen, but the chef still managed to create a fantastic 4-course experience for 17 people. Everyone was extremely overwhelmed by the splendid presentation and the amazing taste! Top marks all around. Will definitely recommend this experience to everyone!
Mød din kok
Mike H.
Elitekok
5
Anmeldelser
5,00
Bedømmelse
5
components.duration.year_unit på ChefMe
Mike H. er Elitekok
Elitekokke er erfarne kokke med fremragende anmeldelser, der brænder for at skabe uforglemmelige madoplevelser i dit hjem.
Kokkeoplysninger
Response rate: 100 %
Response time: 4 timer
Meet Mike H.
Why choose an event with me and ChefMe?
For many years, I have had the pleasure of working with gourmet and Michelin food at various restaurants both in Denmark and abroad, and it's something I am truly passionate about. But the idea of bringing that experience into people's homes and creating an atmosphere with personal settings is exactly what makes me love cooking. It is the joy and experience in the guests' eyes that has always been my greatest passion.
For the sake of convenience – and as inspiration – I have created some different menus that you can browse. However, I always find it exciting to develop a unique menu tailored to your and your guests' wishes and preferences, so the experience becomes entirely personal.
I am trained in the classic French and Nordic kitchens, but my experience working in Greece has also given me a deep love for the Greek, Turkish, and Middle Eastern cuisine. With my background from both bistro and Michelin kitchens, only imagination sets the limits for the menu and event you can get if you book me.
I look forward to creating a unique culinary experience with you in your surroundings.
Best regards,
Mike
For many years, I have had the pleasure of working with gourmet and Michelin food at various restaurants both in Denmark and abroad, and it's something I am truly passionate about. But the idea of bringing that experience into people's homes and creating an atmosphere with personal settings is exactly what makes me love cooking. It is the joy and experience in the guests' eyes that has always been my greatest passion.
For the sake of convenience – and as inspiration – I have created some different menus that you can browse. However, I always find it exciting to develop a unique menu tailored to your and your guests' wishes and preferences, so the experience becomes entirely personal.
I am trained in the classic French and Nordic kitchens, but my experience working in Greece has also given me a deep love for the Greek, Turkish, and Middle Eastern cuisine. With my background from both bistro and Michelin kitchens, only imagination sets the limits for the menu and event you can get if you book me.
I look forward to creating a unique culinary experience with you in your surroundings.
Best regards,
Mike
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
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Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.