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The “Untraditional” gourmet Christmas lunch.
5,00 (4)
5 servings
10 - 100 persons
The menu is prepared by Mike H.
5,00 (4)
Elite chef
5 menus
Member since 2019
Verified
Fantastisk madoplevelse
Værter elsker Mike H..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Mike H. for hurtige svar og god kommunikation.
Foreword
I have created a Christmas lunch that stands out and surprises. From the first bite of toasted brioche with shrimp and egg cream to the juicy duck with sweet mashed potatoes – here you get Christmas food in a whole new way. And of course, we end with a fresh interpretation of risalamande, bringing both nostalgia and innovation to the table. It will be a Christmas lunch you won't soon forget.
Menu - 5 servings
Forret
Toasted brioche bread - shrimp - egg cream - onions - dill
Forret
“Tartelet” - confit chicken - mushrooms - asparagus.
Main course
Pig - mushrooms - potato - crispy rye bread.
Main course
And - red cabbage - sweet mashed potatoes - brown gravy.
Dessert
“Ris a la mande” Vanilla ice cream - cherry - puffed rice - almonds.
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Mike H. is an Elite Chef
Elite chefs on ChefMe are chefs who respond quickly and maintain a high standard over a longer period.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
Why choose an event with me and ChefMe?
For many years, I have had the pleasure of working with gourmet and Michelin food at various restaurants both in Denmark and abroad, and it's something I am truly passionate about. But the idea of bringing that experience into people's homes and creating an atmosphere with personal settings is exactly what makes me love cooking. It is the joy and experience in the guests' eyes that has always been my greatest passion.
For the sake of convenience – and as inspiration – I have created some different menus that you can browse. However, I always find it exciting to develop a unique menu tailored to your and your guests' wishes and preferences, so the experience becomes entirely personal.
I am trained in the classic French and Nordic kitchens, but my experience working in Greece has also given me a deep love for the Greek, Turkish, and Middle Eastern cuisine. With my background from both bistro and Michelin kitchens, only imagination sets the limits for the menu and event you can get if you book me.
I look forward to creating a unique culinary experience with you in your surroundings.
Best regards,
Mike
For many years, I have had the pleasure of working with gourmet and Michelin food at various restaurants both in Denmark and abroad, and it's something I am truly passionate about. But the idea of bringing that experience into people's homes and creating an atmosphere with personal settings is exactly what makes me love cooking. It is the joy and experience in the guests' eyes that has always been my greatest passion.
For the sake of convenience – and as inspiration – I have created some different menus that you can browse. However, I always find it exciting to develop a unique menu tailored to your and your guests' wishes and preferences, so the experience becomes entirely personal.
I am trained in the classic French and Nordic kitchens, but my experience working in Greece has also given me a deep love for the Greek, Turkish, and Middle Eastern cuisine. With my background from both bistro and Michelin kitchens, only imagination sets the limits for the menu and event you can get if you book me.
I look forward to creating a unique culinary experience with you in your surroundings.
Best regards,
Mike
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
5,00 • 4 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
DK
Dorthe K.
Frederikssund
28. maj 2022
Kokken Mike (from Ølstykke) was responsible for the food
IS
Inger S.
Ballerup
14. januar 2022
Mike delivered a well-prepared professional meal at our place. He composed the menu based on the occasion of the dinner, and he hit the mark perfectly. Among the guests, there were 3 vegans and one gluten allergy sufferer. These guests all received equivalent food at a high level, and everything was simply prepared and served beautifully and invitingly. Good ingredients were used and everything was in order. Mike communicated reassuringly and clearly and honored all agreements throughout our collaboration. He arrived completely neatly pressed and freshly washed and was just "nice" to have in the kitchen. Along the way, he was friendly, smiling, and accommodating to everyone and everything, always with a sharp eye on his focus. I can only warmly recommend Mike. Best regards, Inger Stork
JJ
Julius J.
Copenhagen Nv
27. november 2021
Mike was top professional and delivered a perfect evening! Delivery, execution, and presentation. We had a very small kitchen, but the chef still managed to create a fantastic 4-course experience for 17 people. Everyone was extremely overwhelmed by the splendid presentation and the amazing taste! Top marks all around. Will definitely recommend this experience to everyone!
DM
Daniel M.
København Sv
17. august 2020
Mike ensured good food and good company. Mike made sure that the guests at our dinner party had a lovely evening, serving some delicious dishes with his girlfriend and providing entertainment both while serving and during pleasant chat in the kitchen.