Travel to Pakistan

The menu - 3 servings

Starter

Welcome Drink:
Skanjbeen with Black Salt
Start your experience with a refreshing and tangy Pakistani drink made from lemon, sugar, and water, finished with a touch of black salt. A perfect palate cleanser to set the tone for the feast.
Appetizers:
Signature Samosa Chaat
Dive into our award-winning dish that stole the spotlight at the European Street Food Awards. Crispy samosas, tangy chutneys, chickpeas, and yogurt topped with spices create an explosion of flavors and textures that you won’t forget.
Pakoras
Crispy on the outside, soft on the inside—these deep-fried vegetable fritters are lightly spiced and irresistibly crunchy.
Fish Fry
Delicately marinated fish fillets coated in our signature spiced batter, fried to golden perfection. Tender, flaky, and full of flavor.
Gol Gappy (Pani Puri)
Bursting with tangy tamarind water, these crispy puris offer a spicy, sweet, and sour experience that’s a fun, hands-on treat for your guests.

Main course

Main Courses:
Lamb Champ Masala
Succulent lamb chops slow-cooked in a rich, aromatic masala sauce. A dish that promises bold flavors and spice, perfect for lamb lovers.
Butter Chicken
This classic Pakistani favorite features tender chicken cooked in a rich, creamy tomato sauce with just the right amount of spices. A true crowd-pleaser.
Daal
Our lentil dish is a hearty, soul-warming vegetarian option that complements any meal with its smooth texture and flavorful spices.
Chicken Biryani
Our fragrant chicken biryani will transport your senses with its delicate blend of aromatic spices, tender chicken, and perfectly cooked rice.
Accompaniments:
Garlic Naan
Soft, pillowy flatbread brushed with garlic butter, perfect for scooping up curries.
Paratha
This flaky, buttery flatbread offers a crispy texture and is a must-try with any of our mains.
Raita
A cool and creamy cucumber-yogurt dip, ideal for balancing out the bold flavors of the main dishes.

Dessert

Desserts:
Gulab Jamun
Round off your feast with soft, syrupy milk dumplings flavored with cardamom and rose water—a sweet and fragrant ending to your meal.
Beverages:
Mango Lassi
Cool down with a creamy, sweet yogurt-based mango drink that pairs perfectly with the spices of the meal.
Pakistani Chai (Tea)
Enjoy a warm cup of our traditional spiced milk tea, brewed with black tea, cardamom, and cloves.