Elegant Christmas Menu with Shellfish and Fish
4,98 (28)
8 servings
6 - 100 persons
The menu is prepared by Martin H.
4,98 (28)
5 menus
Member since 2021
Verified
Foreword
Are you tired of the rich Christmas menu with too much meat, then this is an elegant and luxurious alternative. The menu is pescatarian, meaning no meat, but exclusively servings consisting of the finest vegetables, the juiciest fish, and the crispiest seafood we can get our hands on, elegantly arranged and wrapped in 100% love. Choose this menu if you're not interested in the traditional Christmas menu for your event. We have plates for all the servings.
Menu - 8 servings
Forret
Oysters - gin - spruce
Forret
Caviar - sunchoke - almond
Forret
Scallop - apple - dill
Mains
Hummer - tomato - tapioca
Mains
Mushrooms - soy - browned butter
Main course
Hvid fisk - kartoffel - white truffle oil
Main course
Pighvar - Onion - cabbage
Dessert
Cherry - white chocolate - lemon
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
Hej Folks :)
I have run a Michelin-restaurant (Bibgourmand) for 10 years, it is sold...and today I live by conducting exclusive private dinings. I have been doing this for the last 3 years through mhdining. I love being creative in the kitchen, while having great respect for the classic kitchen. I grow my own vegetables, berries, and fruits, all cultivated in an organic spirit. Additionally, I collect ingredients in nature as far as the Danish season allows it. I care a lot about taste and presentation. I enjoy meeting new, happy people through my private dining. Write to me if you have questions about the menu etc.
I hope to see you in your kitchen :)
Best regards from the Sønderjyde
I have run a Michelin-restaurant (Bibgourmand) for 10 years, it is sold...and today I live by conducting exclusive private dinings. I have been doing this for the last 3 years through mhdining. I love being creative in the kitchen, while having great respect for the classic kitchen. I grow my own vegetables, berries, and fruits, all cultivated in an organic spirit. Additionally, I collect ingredients in nature as far as the Danish season allows it. I care a lot about taste and presentation. I enjoy meeting new, happy people through my private dining. Write to me if you have questions about the menu etc.
I hope to see you in your kitchen :)
Best regards from the Sønderjyde
Ofte stillede spørgsmål
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,98 • 28 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,9
Expectation
5,0
MA
Margith A.
Hadsund
en måned siden
It was a fantastic evening where we were really well served by Martin. Super delicious food. We had high expectations and they were completely fulfilled by Martin. We'd gladly do it again another time.
CK
Charlotte K. J.
Åbyhøj
en måned siden
We had a visit from Martin's chef, Ejner, for my 40th birthday. He made a delicious 4-course menu for us that was beautifully served. He was truly a great chef and a nice guy and made sure the kitchen was completely cleaned up before he left.
The highest recommendations from here.
TR
Thomas R.
Mariager
2 måneder siden
Martin is relaxed and professional and then he makes and serves a truly (!) lovely 4-course dinner for 10 people👏
MS
Maria S.
Viby
3 måneder siden
Martin cooked for my birthday with a group of friends. There was not a single thing to criticize. Top marks from me