THE GOURMET - THE BIG ONE WITH THE WHOLE PACKAGE
1 / 5
The menu is prepared by Bo T.
8 - 12 persons
7 servings
Member since 2016
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Kunde-
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Blandt de bedst vurderede kokke på ChefMe ifølge værterne
76
Anmeldelser
Værterne elsker oplevelsen
10 ud af 10 værter ville anbefale Bo T. til venner og familie.
Erfaring fra Bib Gourmand-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Bo T..’s smagfulde retter og imponerende præsentation.
Foreword
Let me create an unforgettable gourmet evening for you and your guests, where we source ingredients, inspiration, and passion from the highest quality. Everything on the menu is 100% homemade; pickled - marinated - simmered - set aside - fermented.
This menu cannot be customized to other alternatives, and it may be difficult to avoid allergens.
We start with snacks and hors d'oeuvre, along with champagne.
The evening will last 3-5 hours, depending on how many "fresh air breaks" are needed.
This menu is a mix of "FEINSCHMECKEREN - PEARLS OF THE SEA" and "FEINSCHMECKEREN - CARVERY".
So we will go through both the delicacies of the sea and the most delicious meat elements.
Expect somewhere between 10-15 small dishes.
I will bring service and cutlery for almost all dishes; we will arrange this in more detail - you just need to set the prettiest table and have wine/water glasses.
The menu cannot be changed, and allergens can only be partially accommodated, so it is important that I am informed about them as soon as possible.
This menu cannot be customized to other alternatives, and it may be difficult to avoid allergens.
We start with snacks and hors d'oeuvre, along with champagne.
The evening will last 3-5 hours, depending on how many "fresh air breaks" are needed.
This menu is a mix of "FEINSCHMECKEREN - PEARLS OF THE SEA" and "FEINSCHMECKEREN - CARVERY".
So we will go through both the delicacies of the sea and the most delicious meat elements.
Expect somewhere between 10-15 small dishes.
I will bring service and cutlery for almost all dishes; we will arrange this in more detail - you just need to set the prettiest table and have wine/water glasses.
The menu cannot be changed, and allergens can only be partially accommodated, so it is important that I am informed about them as soon as possible.
Menu
7 servings
1
Snack
Hors d'oeuvre - 3 to 5 small servings with accompanying champagne
2
Forret
3 kinds of oysters with love
3
Forret
Lobster-tomato-coconut-bisque with chili/dill marinated crayfish - grated chocolate.
4
Mains
en little protein surprise
5
Mains
Kaviar with caramelized cream.
6
Main course
Venison tenderloin - fried croquettes with herbs and chanterelle - purée - red/port wine sauce with pickled green peppercorns - butter-fried vegetables.
7
Dessert
Signature dessert vanilla base, with white chocolate mousse, passion fruit mousse, macarons
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Cutlery
- Gry
- Pander
Customer reviews
4,98 • 76 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
J
Jakob Q.
Vemmelev
10. august 2024
We had ordered 3 courses, but Bo surprised us and made 3.5 courses. He was kind and created a good atmosphere between courses. Bo presented the food each time he served, and it was solemn while also being fun and nice. Incredibly beautifully arranged. Fantastic meal he had made. We can only recommend Bo to everyone. A truly fantastic experience.
HM
Hanne M.
Jyllinge
31. juli 2024
Super good and professional experience. Everything was delicious and Bo gave a great presentation of the food to our guests. Highly recommended!
MS
Michaela S.
Kongens Lyngby
10. marts 2024
Bo made the appetizer and main course for my 40th birthday and all the food tasted really delicious and was very nicely presented. Bo presented the dishes very nicely and the kitchen was so clean and tidy when he was done. You couldn't even tell he had been there.
The communication with Bo regarding the menu was also super good. Everything was really great.
I would 100% recommend Bo, and I will definitely book him again the next time I need a chef.
The communication with Bo regarding the menu was also super good. Everything was really great.
I would 100% recommend Bo, and I will definitely book him again the next time I need a chef.
OJ
Oda J.
København K
8. januar 2024
Bo lavede en fremragende nytårsmenu for os, der gjorde hele aftenen perfekt. Retterne var alle unikke og smagte vidunderligt. Han lavede også en perfekt tre-retters middag til børnene. Som vært var det så rart at have Bo i sit hjem, og han arbejdede så gnidningsløst hele aftenen.
Mød din kok
Bo T.
76
Anmeldelser
4,98
Bedømmelse
8
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 3 minutter
Meet Bo T.
Gourmet. Passionate. That's how I'm typically described by others. It's almost religious. My life motto is:
"Life is too short for bad food, wine, and experiences. Set high standards - I do"
I started doing private dining over 20 years ago.
I get ingredients directly from Rungis in Paris every week, so the kitchen style should be quite straightforward.
I don't do catering, nor buffets.
I can only be at one place at a time, so for that reason, I am very often booked.
Write to me, even if a date is closed.
Now to the more mundane.
Raw materials and consumption prices have increased dramatically.
Therefore, you will not find me under the cheap prices.
Food friendly greetings
Bo
"Life is too short for bad food, wine, and experiences. Set high standards - I do"
I started doing private dining over 20 years ago.
I get ingredients directly from Rungis in Paris every week, so the kitchen style should be quite straightforward.
I don't do catering, nor buffets.
I can only be at one place at a time, so for that reason, I am very often booked.
Write to me, even if a date is closed.
Now to the more mundane.
Raw materials and consumption prices have increased dramatically.
Therefore, you will not find me under the cheap prices.
Food friendly greetings
Bo
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