Forret
Open-faced sandwich with salmon and herring.
Christmas lunch with a street food twist
The menu is prepared by Pierre L.
1 - 100 persons
5 servings
Member since 2024
Foreword
Le Gout offers an innovative Christmas lunch with a street food twist. All our dishes are inspired by the traditional Christmas lunch, but we've given them an exciting reinterpretation with a street food concept. The menu includes five delicious servings, which you get served in true street food style directly from our food trucks and carts.
You can enjoy traditional cold and hot dishes that exude the tastes of Christmas.
We offer 5 servings that can accommodate vegetarians and vegans.
You can enjoy traditional cold and hot dishes that exude the tastes of Christmas.
We offer 5 servings that can accommodate vegetarians and vegans.
Menu
5 servings
1
2
Main course
Gourmet hotdog with pork sausages
3
Main course
Tartlets with chicken in asparagus
4
Main course
Roast Pork Slider/Burger
5
Dessert
Classic rice pudding
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
4,88 • 2 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
4,5
Communication
5,0
Expectation
5,0
MN
Morten N.
Hadsund
22. november 2024
Helt fantastisk lækker mad.
PT
Palle T.
Kolding
10. juni 2024
Everything was as it should be, Perfect
Mød din kok
Pierre L.
2
Anmeldelser
4,88
Bedømmelse
1
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 5 timer
Meet Pierre L.
With more than ten years of experience as an entrepreneur in the food and hospitality sector, I have developed a strong passion for gastronomy, with a particular focus on street food and its ability to unite and gather people. My career in this field began with a simple enthusiasm for quality street food after a trip to the USA and a vision to create something unique. This ambition has led me over the past 8 years to launch various food concepts and take-away in Jutland.
Today, I am a key player in the catering company Le Goût, a nationwide service offering a wide range of food concepts, food trucks, and unforgettable food experiences.
Our street food concepts you can book here include:
- The Burgery
- Taco Therapy
- OH MY FISH!
- Just Pita
- Le Gourmet Sliders
- Steakhouse & BBQ
- Christmas lunch with a twist.
We work with unique mobile units and solutions that can transform any food experience into something relaxed and unique, with the possibility to tailor our concepts to your specific needs, regardless of the number of guests.
Our approach to catering is based on two important principles: authentic taste and sustainability. We believe that the key to fantastic food lies in the use of good and honest ingredients. Therefore, we work closely with local suppliers to ensure that our food is bursting with freshness and genuine flavor. At the same time, we are committed to minimizing our environmental footprint by reducing waste and as much as possible using sustainable materials, methods, and ingredients.
We are continuously developing new and exciting concepts, and you are welcome to contact me if you have any special requests. We will find a solution. Together we can tailor a solution that fits perfectly with you and your guests.
Today, I am a key player in the catering company Le Goût, a nationwide service offering a wide range of food concepts, food trucks, and unforgettable food experiences.
Our street food concepts you can book here include:
- The Burgery
- Taco Therapy
- OH MY FISH!
- Just Pita
- Le Gourmet Sliders
- Steakhouse & BBQ
- Christmas lunch with a twist.
We work with unique mobile units and solutions that can transform any food experience into something relaxed and unique, with the possibility to tailor our concepts to your specific needs, regardless of the number of guests.
Our approach to catering is based on two important principles: authentic taste and sustainability. We believe that the key to fantastic food lies in the use of good and honest ingredients. Therefore, we work closely with local suppliers to ensure that our food is bursting with freshness and genuine flavor. At the same time, we are committed to minimizing our environmental footprint by reducing waste and as much as possible using sustainable materials, methods, and ingredients.
We are continuously developing new and exciting concepts, and you are welcome to contact me if you have any special requests. We will find a solution. Together we can tailor a solution that fits perfectly with you and your guests.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.