Forret
Seasonal salad
Steakhouse & BBQ on wheels
The menu is prepared by Pierre L.
1 - 100 persons
3 servings
Member since 2024
Foreword
Steakhouse & BBQ is your steakhouse on wheels, offering flavorful steaks and tasty side dishes served directly from one of our food trucks or carts. Our selection of steaks is carefully made with a focus on their high quality and tenderness. The interplay between the perfect steak and the golden, crispy fries or potatoes is like an elegant dance performance for your taste buds that awakens your senses to life.
We travel around Denmark with our steak concept and are happy to offer a tasting before a potential booking. Contact us for this opportunity.
We travel around Denmark with our steak concept and are happy to offer a tasting before a potential booking. Contact us for this opportunity.
Menu
3 servings
1
2
Main course
- Dark Angus beef roast (Pink roasted grain-fed Tri-Tip)
- Juicy turkey roast (Slow-cooked turkey breast)
- Crispy fries
- Warm Whiskey sauce
- Cold Bearnaise sauce
- Free dipping (mayonnaise, ketchup and chili mayo)
- Juicy turkey roast (Slow-cooked turkey breast)
- Crispy fries
- Warm Whiskey sauce
- Cold Bearnaise sauce
- Free dipping (mayonnaise, ketchup and chili mayo)
3
Dessert
Chocolate mousse with crunch
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
4,88 • 2 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
4,5
Communication
5,0
Expectation
5,0
MN
Morten N.
Hadsund
22. november 2024
Helt fantastisk lækker mad.
PT
Palle T.
Kolding
10. juni 2024
Everything was as it should be, Perfect
Mød din kok
Pierre L.
2
Anmeldelser
4,88
Bedømmelse
1
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 5 timer
Meet Pierre L.
With more than ten years of experience as an entrepreneur in the food and hospitality sector, I have developed a strong passion for gastronomy, with a particular focus on street food and its ability to unite and gather people. My career in this field began with a simple enthusiasm for quality street food after a trip to the USA and a vision to create something unique. This ambition has led me over the past 8 years to launch various food concepts and take-away in Jutland.
Today, I am a key player in the catering company Le Goût, a nationwide service offering a wide range of food concepts, food trucks, and unforgettable food experiences.
Our street food concepts you can book here include:
- The Burgery
- Taco Therapy
- OH MY FISH!
- Just Pita
- Le Gourmet Sliders
- Steakhouse & BBQ
- Christmas lunch with a twist.
We work with unique mobile units and solutions that can transform any food experience into something relaxed and unique, with the possibility to tailor our concepts to your specific needs, regardless of the number of guests.
Our approach to catering is based on two important principles: authentic taste and sustainability. We believe that the key to fantastic food lies in the use of good and honest ingredients. Therefore, we work closely with local suppliers to ensure that our food is bursting with freshness and genuine flavor. At the same time, we are committed to minimizing our environmental footprint by reducing waste and as much as possible using sustainable materials, methods, and ingredients.
We are continuously developing new and exciting concepts, and you are welcome to contact me if you have any special requests. We will find a solution. Together we can tailor a solution that fits perfectly with you and your guests.
Today, I am a key player in the catering company Le Goût, a nationwide service offering a wide range of food concepts, food trucks, and unforgettable food experiences.
Our street food concepts you can book here include:
- The Burgery
- Taco Therapy
- OH MY FISH!
- Just Pita
- Le Gourmet Sliders
- Steakhouse & BBQ
- Christmas lunch with a twist.
We work with unique mobile units and solutions that can transform any food experience into something relaxed and unique, with the possibility to tailor our concepts to your specific needs, regardless of the number of guests.
Our approach to catering is based on two important principles: authentic taste and sustainability. We believe that the key to fantastic food lies in the use of good and honest ingredients. Therefore, we work closely with local suppliers to ensure that our food is bursting with freshness and genuine flavor. At the same time, we are committed to minimizing our environmental footprint by reducing waste and as much as possible using sustainable materials, methods, and ingredients.
We are continuously developing new and exciting concepts, and you are welcome to contact me if you have any special requests. We will find a solution. Together we can tailor a solution that fits perfectly with you and your guests.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
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Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
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Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.