Winter concept food truck
4 servings
1 - 100 persons
The menu is prepared by Mikkel S.
4 menus
Member since 2024
Verified
Foreword
We are pleased to present our new winter concept, featuring delicious and season-inspired dishes for both large and small events. All you can eat for 239 kr. or individual price. Also available as tasting + sliders.
While we are expanding our menu for the winter, we would like to emphasize that our popular food truck and pita wagons continue to be fully active. Whether you want our well-known pita or some of our new winter dishes, you can still count on the same high quality and taste that you know us for. The additions of winter are just an extra opportunity to offer something unique to your guests – we are always ready with both classics and new seasonal favorites.
While we are expanding our menu for the winter, we would like to emphasize that our popular food truck and pita wagons continue to be fully active. Whether you want our well-known pita or some of our new winter dishes, you can still count on the same high quality and taste that you know us for. The additions of winter are just an extra opportunity to offer something unique to your guests – we are always ready with both classics and new seasonal favorites.
Menu - 4 servings
Main course
Roast pork sandwich 86 kr.
Warm brioche bun, flame-grilled loin roast, crispy cracklings, homemade pickled cucumbers, homemade pickled red cabbage, and homemade mustard mayo
Main course
Andeburger (NEW): 94 kr.
Warm brioche bun, confit duck, homemade pickled red cabbage, slow-cooked potato crisp. Choose between: Homemade mustard mayo or blue cheese mix
Main course
Wilddog: 55 kr.
A unique wild meat sausage with chili and cheddar served in a half pita bread with homemade garlic dressing and parsley oil.
Main course
Frikadellesandwich (NEW): 86 kr.
Warm brioche bun, handmade meatball, homemade pickled red cabbage, homemade pickled cucumbers, and homemade mayo.
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Always Communicate Through ChefMe
To protect your home and your dinner, always communicate and pay through ChefMe. Learn more about our security.
Kitchen requirements
The chef has no special requirements for the kitchen
Hej!
We don't just grill our meat, we flame-grill it. Whether you're into juicy beef tenderloin, tender lamb leg, crispy chicken, creamy halloumi cheese, or vegan veggie balls, we have the perfect pita for you.
Our ingredients are of the highest quality, the portions are generous, and we make sure you never leave hungry.
We stand for: Freshness, quality, and lightning-fast service with a big smile! Stop by, grab your pita, and enjoy an experience that satisfies both your stomach and your mood!
We have multiple active food trucks, which allow us to handle multiple events simultaneously or deliver multiple concepts to a given event.
At large events, we can deliver 12 pitas per minute, always focusing on high quality.
Our primary focus is on large gourmet pitas and bowls, which form the core of our offerings.
Additionally, we offer:
- Pork roast sandwiches
- Wilddogs
- Oktoberfest menu
- Christmas lunch platters
We also offer the following services:
- All You Can Eat
- Specific number of units (e.g., 120 pita breads)
- Catering, typically with our bowls and customized choice of content (protein, greens, etc.)
We don't just grill our meat, we flame-grill it. Whether you're into juicy beef tenderloin, tender lamb leg, crispy chicken, creamy halloumi cheese, or vegan veggie balls, we have the perfect pita for you.
Our ingredients are of the highest quality, the portions are generous, and we make sure you never leave hungry.
We stand for: Freshness, quality, and lightning-fast service with a big smile! Stop by, grab your pita, and enjoy an experience that satisfies both your stomach and your mood!
We have multiple active food trucks, which allow us to handle multiple events simultaneously or deliver multiple concepts to a given event.
At large events, we can deliver 12 pitas per minute, always focusing on high quality.
Our primary focus is on large gourmet pitas and bowls, which form the core of our offerings.
Additionally, we offer:
- Pork roast sandwiches
- Wilddogs
- Oktoberfest menu
- Christmas lunch platters
We also offer the following services:
- All You Can Eat
- Specific number of units (e.g., 120 pita breads)
- Catering, typically with our bowls and customized choice of content (protein, greens, etc.)
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.