The menu is prepared by Malte B.
6 - 100 persons
13 servings
Member since 2023
Foreword
Sustainable gastronomy
Malte Bjerring is a renowned Danish chef, known from "Hell's Kitchen" and winner of the Schiøtz Prize 2018. He became a head chef at an early age and has since been behind several successful restaurants – both in Denmark and internationally.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
Add wine menu, 5 glasses + surprise:
Essential: DKK 400
Prestige: DKK 650
/mB
1
Snack
Beetroot crustacean - white fish ceviche - crispy
2
Snack
Mullet wheel crustade - blue mussel - roe
3
Snack
Gode råd - dansk laks - skalotteløg - urtecreme
5
Snack
Østers - airy hollandaise - flower
6
Intermediate course
Sommerrødder - popcorn - koldskål - kaviar - brunet smør
7
Intermediate course
Ceviche of Danish redfish - burnt vegetables - herb oil - whipped tangy crème fraîche
8
Intermediate course
Hummertærte - crispy salads - pork belly - lobster - herb oil
9
Intermediate course
Hummerbisque - mosaic of Danish whitefish - apple - cucumber - pea oil
10
Intermediate course
Kammusling - salt-roasted beets - sauce with fermented long pepper
11
Intermediate course
Kyllingeballotine - chicken glaze - fried cabbage
12
Dessert
Snebold - is on tonka and browned butter - citrus foam
13
Dessert
Gulerodskage - caviar - caramel on black sesame
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
- Tallerkener
- Shower
- Gry
- Pander