"13 servings - private dining - ByBjerring"
13 servings
6 - 100 persons
The menu is prepared by Malte B.
6 menus
Member since 2023
Verified
Foreword
Bæredygtig gastronomi
Malte Bjerring is a renowned Danish chef, known from "Hell's Kitchen" and winner of the Schiøtz Prize 2018. He became a head chef early on and has since been behind several successful restaurants – both in Denmark and internationally.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
Add wine menu, 5 glasses + surprise:
Essential: DKK 400
Prestige: DKK 650
/mB
Malte Bjerring is a renowned Danish chef, known from "Hell's Kitchen" and winner of the Schiøtz Prize 2018. He became a head chef early on and has since been behind several successful restaurants – both in Denmark and internationally.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
Add wine menu, 5 glasses + surprise:
Essential: DKK 400
Prestige: DKK 650
/mB
Menu - 13 servings
Snack
"Beetroot crustade - ceviche of white fish - crispy"
Snack
Mullet wheel crustade - blue mussel - roe
Snack
Gode råd - dansk laks - skalotteløg - urtecreme
Snack
"Slush bag"
Snack
Østers - airy hollandaise - flower
Mains
Sommerrødder - popcorn - koldskål - kaviar - brunet smør
Mains
Ceviche of Danish redfish - burnt vegetables - herb oil - whipped tangy crème fraîche
Mains
Hummertærte - crispy salads - pork belly - lobster - herb oil
Mains
Hummerbisque - mosaic of Danish whitefish - apple - cucumber - pea oil
Mains
Kammusling - salt-roasted beets - sauce with fermented long pepper
Mains
Kyllingeballotine - chicken glaze - fried cabbage
Dessert
Snebold - is on tonka and browned butter - citrus foam
Dessert
Gulerodskage - caviar - caramel on black sesame
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Shower
- Gry
- Pander
Malte Bjerring - a star in the world of gastronomy
Malte Bjerring is a prominent Danish chef who has made a name for himself in culinary circles both nationally and internationally.
He participated in the TV show "Hell's Kitchen," where his talent and determination were highlighted on the big screen. In addition to his participation in this popular show, Malte gained recognition by winning the Schiøtz Prize in 2018, a prestigious award that recognizes innovation and expertise in gastronomy. At a young age, Malte became a head chef and has since helped start several successful restaurants. His culinary philosophy is deeply rooted in the creative kitchen, where he places great emphasis on the use of local ingredients, particularly vegetables and seasonal fish.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
mB
Malte Bjerring is a prominent Danish chef who has made a name for himself in culinary circles both nationally and internationally.
He participated in the TV show "Hell's Kitchen," where his talent and determination were highlighted on the big screen. In addition to his participation in this popular show, Malte gained recognition by winning the Schiøtz Prize in 2018, a prestigious award that recognizes innovation and expertise in gastronomy. At a young age, Malte became a head chef and has since helped start several successful restaurants. His culinary philosophy is deeply rooted in the creative kitchen, where he places great emphasis on the use of local ingredients, particularly vegetables and seasonal fish.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
mB
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Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
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Hvad sker der, når jeg sender en anmodning til kokken?
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.