ChefMe

Private-dining Bybjerring

12 servings
6 - 100 persons
Private-dining Bybjerring
Private-dining Bybjerring
Private-dining Bybjerring
Private-dining Bybjerring
Private-dining Bybjerring

The menu is prepared by Malte B.

3 menus
Member since 2023
Verified
Malte B.
Malte B.

The menu is prepared by Malte B.

Member since 2023

Foreword

Malte Bjerring is a prominent Danish chef who has made a name for himself in culinary circles both nationally and internationally.

He participated in the TV program "Hell's Kitchen," where his talent and determination were highlighted on the big screen. Besides his participation in this popular show, Malte gained recognition by winning the Schiøtz Prize in 2018, a prestigious award that acknowledges innovation and expertise in gastronomy. At a young age, Malte became head chef and has since helped start several successful restaurants. His culinary philosophy is deeply rooted in the creative kitchen, where he places great emphasis on using local ingredients, particularly seasonal vegetables and fish.

His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.

mB

Menu - 12 servings

Snack
Buttermilk crusts With fermented and preserved summer produce.
Divider
Snack
Small cones with smoked Danish salmon Cured with beetroot and served with delicate herbs.
Divider
Snack
“Batman” Served with spruce emulsion and trout roe.
Divider
Forret
Seasonal root vegetables Served with chicken panna cotta, caviar, seasonal flowers, and browned butter.
Divider
Forret
Ceviche of Danish white fish Served with cultured milk protein, pine oil, pickled plums and pears from the summer's harvest.
Divider
Forret
Salty æbleskive with cheese cream Garnished with winter truffles for an intense taste experience.
Divider
Main course
Danish whitefish With airy sauce on homemade mustard, tomato-broth gel and backyard honey
Divider
Main course
Due With pickled Danish melon, ginger, apple juice, and an intense sauce.
Divider
Main course
Roast duck ballotine Served with salt-baked beets and pepper sauce with caviar.
Divider
Dessert
Goderåd With lobster, fermented nettles, summer's elderflower, and pickled rhubarb.
Divider
Dessert
Lufty sweet potato Served with marzipan cake, cucumber and lime granita made from Danish limes and cucumbers
Divider
Dessert
Risalamande à la Bjerring With raw milk, summer's cherries, and a hint of caviar for a refined finish to the meal.
Send a message to the chef if you have any questions or for inspiration for your event.

Practical

  • The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
  • We will only charge your card 14 days before the dinner.
  • In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
  • Oven
  • Refrigerator and freezer
  • Heaters
  • Pander
  • Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
  • Tallerkener
  • Shower
  • Gry
  • Pander
Meet Malte B.
Member since 2023
Verified
Response time: 6 timer
Response rate: 100 %
Malte B.
Malte Bjerring - a star in the world of gastronomy

Malte Bjerring is a prominent Danish chef who has made a name for himself in culinary circles both nationally and internationally.

He participated in the TV show "Hell's Kitchen," where his talent and determination were highlighted on the big screen. In addition to his participation in this popular show, Malte gained recognition by winning the Schiøtz Prize in 2018, a prestigious award that recognizes innovation and expertise in gastronomy. At a young age, Malte became a head chef and has since helped start several successful restaurants. His culinary philosophy is deeply rooted in the creative kitchen, where he places great emphasis on the use of local ingredients, particularly vegetables and seasonal fish.

His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.

mB
View Malte B.'s profile

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Hvad hvis jeg ikke har planlagt eventet endnu?
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Efter bekræftelse vil du stadig kunne:
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Ændre i antallet af gæster, allergier og børnemenuer
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
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Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.