Snack
Rødbedecrustade - ceviche of white fish - crispy
10 servings - private-dining - ByBjerring
The menu is prepared by Malte B.
6 - 100 persons
10 servings
Member since 2023
Foreword
Bæredygtig gastronomi
Malte Bjerring is a renowned Danish chef, known from "Hell's Kitchen" and winner of the Schiøtz Prize 2018. He became head chef early on and has since been behind several successful restaurants – both in Denmark and internationally.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
Add wine menu, 5 glasses:
Essential: DKK 350
Prestige: DKK 600
/mB
Malte Bjerring is a renowned Danish chef, known from "Hell's Kitchen" and winner of the Schiøtz Prize 2018. He became head chef early on and has since been behind several successful restaurants – both in Denmark and internationally.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
Add wine menu, 5 glasses:
Essential: DKK 350
Prestige: DKK 600
/mB
Menu
10 servings
1
2
Snack
Muffin wheel crusted - blue mussel - roe
3
Snack
Gode råd - Danish salmon - shallots - herb cream
4
Snack
"Slikpose"
5
Mains
Sommerrødder - popcorn - koldskål - kaviar - brunet smør
6
Mains
Ceviche of Danish redfish - burnt vegetables - herb oil - whipped tangy crème fraîche
7
Mains
Hummerbisque - mosaic of Danish white fish - apple - cucumber - pea oil
8
Mains
Kammusling - saltbaked beets - sauce with fermented long pepper
9
Main course
Kyllingeballotine - chicken glaze - fried cabbage
10
Dessert
Gulerodskage - caviar - caramel on black sesame
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
Mød din kok
Malte B.
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Anmeldelser
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Bedømmelse
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Meet Malte B.
Malte Bjerring - a star in the world of gastronomy
Malte Bjerring is a prominent Danish chef who has made a name for himself in culinary circles both nationally and internationally.
He participated in the TV show "Hell's Kitchen," where his talent and determination were highlighted on the big screen. In addition to his participation in this popular show, Malte gained recognition by winning the Schiøtz Prize in 2018, a prestigious award that recognizes innovation and expertise in gastronomy. At a young age, Malte became a head chef and has since helped start several successful restaurants. His culinary philosophy is deeply rooted in the creative kitchen, where he places great emphasis on the use of local ingredients, particularly vegetables and seasonal fish.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
mB
Malte Bjerring is a prominent Danish chef who has made a name for himself in culinary circles both nationally and internationally.
He participated in the TV show "Hell's Kitchen," where his talent and determination were highlighted on the big screen. In addition to his participation in this popular show, Malte gained recognition by winning the Schiøtz Prize in 2018, a prestigious award that recognizes innovation and expertise in gastronomy. At a young age, Malte became a head chef and has since helped start several successful restaurants. His culinary philosophy is deeply rooted in the creative kitchen, where he places great emphasis on the use of local ingredients, particularly vegetables and seasonal fish.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
mB
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