10 servings private-dining Bybjerring
10 servings
6 - 100 persons
The menu is prepared by Malte B.
3 menus
Member since 2023
Verified
Foreword
Bæredygtig gastronomi - dedication to local and regenerative ingredients
At ByBjerring, sustainability is a central part of the dining experience.
Malte Bjerring works closely with local farm shops and gardeners who grow regeneratively to ensure that the ingredients used are as sustainable as possible. Regenerative farming is an agricultural practice that focuses on rebuilding soil fertility, increasing biodiversity, and improving the ecosystem by employing methods such as composting, no-till farming, and cover crops.
Malte has a close collaboration with a dedicated fishmonger who understands and shares his vision for sustainable cooking. This partnership ensures that fish and seafood are always freshly caught and purchased with consideration for the marine environment. By prioritizing local and regeneratively grown ingredients, ByBjerring contributes to supporting sustainable practices and promoting a healthier planet.
At ByBjerring, sustainability is a central part of the dining experience.
Malte Bjerring works closely with local farm shops and gardeners who grow regeneratively to ensure that the ingredients used are as sustainable as possible. Regenerative farming is an agricultural practice that focuses on rebuilding soil fertility, increasing biodiversity, and improving the ecosystem by employing methods such as composting, no-till farming, and cover crops.
Malte has a close collaboration with a dedicated fishmonger who understands and shares his vision for sustainable cooking. This partnership ensures that fish and seafood are always freshly caught and purchased with consideration for the marine environment. By prioritizing local and regeneratively grown ingredients, ByBjerring contributes to supporting sustainable practices and promoting a healthier planet.
Menu - 10 servings
Snack
Krustader of buttermilk
With fermented and preserved summer’s produce.
Snack
Small cornets with smoked Danish salmon
Cured with beetroot and served with delicate herbs.
Snack
“Batman”
Served with spruce emulsion and trout roe.
Forret
Seasonal root vegetables
Served with chicken panna cotta, caviar, seasonal flowers, and browned butter.
Forret
Ceviche of Danish white fish
Served with soured milk protein, pine oil, pickled plums and pears from the summer's harvest.
Main course
White fish
With airy sauce on homemade mustard, tomato-broccoli gel, and backyard honey.
Main course
Salt apple slice with cheese cream
Garnished with winter truffles for an intense flavor experience.
Main course
Due
With aged Danish melon, ginger, apple cider, and an intense sauce.
Main course
Rose-fried duck ballotine
Served with salt-baked beets and pepper sauce with caviar.
Dessert
Risalamande á la Bjerring
With raw milk, summer cherries and a touch of caviar for a refined end to the meal.
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
Malte Bjerring - a star in the world of gastronomy
Malte Bjerring is a prominent Danish chef who has made a name for himself in culinary circles both nationally and internationally.
He participated in the TV show "Hell's Kitchen," where his talent and determination were highlighted on the big screen. In addition to his participation in this popular show, Malte gained recognition by winning the Schiøtz Prize in 2018, a prestigious award that recognizes innovation and expertise in gastronomy. At a young age, Malte became a head chef and has since helped start several successful restaurants. His culinary philosophy is deeply rooted in the creative kitchen, where he places great emphasis on the use of local ingredients, particularly vegetables and seasonal fish.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
mB
Malte Bjerring is a prominent Danish chef who has made a name for himself in culinary circles both nationally and internationally.
He participated in the TV show "Hell's Kitchen," where his talent and determination were highlighted on the big screen. In addition to his participation in this popular show, Malte gained recognition by winning the Schiøtz Prize in 2018, a prestigious award that recognizes innovation and expertise in gastronomy. At a young age, Malte became a head chef and has since helped start several successful restaurants. His culinary philosophy is deeply rooted in the creative kitchen, where he places great emphasis on the use of local ingredients, particularly vegetables and seasonal fish.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
mB
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Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
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Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.