Snack
Rödbetcrustade - ceviche of white fish - crispy
15 servings - private-dining - ByBjerring
1 / 5
The menu is prepared by Malte B.
6 - 100 persons
15 servings
Member since 2023
Foreword
Sustainable gastronomy
Malte Bjerring is a renowned Danish chef, known from "Hell's Kitchen" and winner of the Schiøtz Prize 2018. He became head chef early on and has since been behind several successful restaurants – both in Denmark and internationally.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for creative and sustainable cuisine, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
Add wine menu, 5 glasses:
Essential: DKK 350
Prestige: DKK 600
/mB
Malte Bjerring is a renowned Danish chef, known from "Hell's Kitchen" and winner of the Schiøtz Prize 2018. He became head chef early on and has since been behind several successful restaurants – both in Denmark and internationally.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for creative and sustainable cuisine, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
Add wine menu, 5 glasses:
Essential: DKK 350
Prestige: DKK 600
/mB
Menu
15 servings
1
2
Snack
Moule wheel crusted - blue mussel - roe
3
Snack
Gode råd - Danish salmon - shallots - herb cream
4
Snack
"Plastic bag"
5
Snack
Østers - airy hollandaise - flower
6
Intermediate course
Sommerrødder - popcorn - koldskål - kaviar - brunet smør
7
Intermediate course
Ceviche of Danish redfish - burnt vegetables - herb oil - whipped sour cream
8
Intermediate course
Vaffle - blue mussel - green apples - amusement park syrup
9
Intermediate course
Hummertærte - sprøde salater - flæskesvær - hummer - urteolie
10
Intermediate course
Hummerbisque - mosaic of Danish white fish - apple - cucumber - pea oil
11
Intermediate course
Kammusling - salt-baked beets - sauce with fermented long pepper
12
Intermediate course
Kyllingeballotine - kyllingeglace - stegt kål
13
Intermediate course
Glazed pork ribs - airy asparagus - grilled asparagus - backyard honey
14
Dessert
Snebold - is on tonka and brown butter - citrus foam
15
Dessert
Gulerodskage - caviar - caramel on black sesame
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
Customer reviews
5,00 • 2 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
CB
Chris B.
Aars
·
23. august 2025
We and our guests had a fantastic experience with Malte. Everything went smoothly before, during, and after our event. Malte was super good at planning the menu and adjusting according to the guests, as well as arriving on time as agreed. When he left, you couldn't tell he had been in the kitchen. Everything was perfect and everyone loved the food and the experience. Highly recommended from us 😊
EB
Emily B.
Bryrup
·
4. juli 2025
The food was incredibly delicious.
It was beautifully arranged and presented so everyone knew what we were getting.
I give my highest recommendations.
It was beautifully arranged and presented so everyone knew what we were getting.
I give my highest recommendations.
Mød din kok
Malte B.
2
Anmeldelser
5,00
Bedømmelse
1
Year på ChefMe
Meet Malte B.
Malte Bjerring - a star in the world of gastronomy
Malte Bjerring is a prominent Danish chef who has made a name for himself in culinary circles both nationally and internationally.
He participated in the TV show "Hell's Kitchen," where his talent and determination were highlighted on the big screen. In addition to his participation in this popular show, Malte gained recognition by winning the Schiøtz Prize in 2018, a prestigious award that recognizes innovation and expertise in gastronomy. At a young age, Malte became a head chef and has since been involved in starting several successful restaurants. His culinary philosophy is deeply rooted in the creative kitchen, where he places great emphasis on the use of local ingredients, particularly vegetables and fish in season.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
mB
Malte Bjerring is a prominent Danish chef who has made a name for himself in culinary circles both nationally and internationally.
He participated in the TV show "Hell's Kitchen," where his talent and determination were highlighted on the big screen. In addition to his participation in this popular show, Malte gained recognition by winning the Schiøtz Prize in 2018, a prestigious award that recognizes innovation and expertise in gastronomy. At a young age, Malte became a head chef and has since been involved in starting several successful restaurants. His culinary philosophy is deeply rooted in the creative kitchen, where he places great emphasis on the use of local ingredients, particularly vegetables and fish in season.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
mB
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