The menu is prepared by Giuseppe D.
2 - 15 persons
5 servings
Member since 2024
Foreword
This menu is composed of four dishes. There is one pasta dish, one risotto dish (both with either meat, fish, veggie options), a main course, and a dessert. The menu also includes sourdough focaccia/bread and butter. It can be customized for any circumstance and any specific requirement. More dishes can be added (such as amuse-bouche and pre-desserts), and different ingredients and preparations can be substituted and improved to accommodate any client's taste and wish. It is a menu that can easily adapt and evolve. But what will never change about this menu is the passion and the pleasure put in it when making it, the quality, and the good taste of the food. It's a perfect menu if you want a cozy and lovely dinner with friends or with your partner. The food is simple and extremely tasty. It is designed to be the kind of food that accompanies you throughout the evening without being bulky, pretentious, or invasive. It is food for your brain, soul, and gut without being cerebral.
I hope you can enjoy it as much as I enjoy cooking it
1
Forret
Green peas risotto with fresh peas, halibut, speck
2
Forret
Lasagnetta with ragú, bechamel and parsley oil
3
Main course
Oksecoulotte, hvidløgstegte kartofler, spinat, gazpacho sauce, auberginecreme.
4
Dessert
Lemongrass ice cream, white chocolate foam, kiwi brunoise, crumble, black pepper
5
Snack
Sourdough focaccia/bread with butter
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Oven
- Refrigerator and freezer
- Heaters
- Microwave
- Gry