Højt vurderet af værter
100 % af de seneste værter har givet Adam D. 5 stjerner
Gourmet 5 courses
1 / 5
The menu is prepared by Adam D.
10 - 100 persons
5 servings
Member since 2025
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Adam D..’s smagfulde retter og imponerende præsentation.
Foreword
An evening menu packed with top quality ingredients, in 5 flavorful servings.
Menu
5 servings
1
Snack
Crispy croquette of Duroc pork with truffle cream and herb dust
2
Forret
Intense creamy langoustine bisque with dill oil.
Served with langoustine tails, crispy bread, and rouille sauce
Served with langoustine tails, crispy bread, and rouille sauce
3
Mains
Ceviche of flounder in citrus marinade with brunoise of fresh vegetables
4
Main course
Rib-eye steak, gratinated stuffed mushrooms with mushroom cream with Karl Johan, and truffle oil.
Served with port wine jus, pickled onions, butter-steamed Enoki mushrooms and leek
Served with port wine jus, pickled onions, butter-steamed Enoki mushrooms and leek
5
Dessert
Luscious apple tart with vanilla ice cream, salted caramel and pecan crumble
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
The chef has no special requirements for the kitchen
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Heaters
- Gry
- Pander
Customer reviews
4,92 • 6 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
4,8
Communication
4,8
Expectation
5,0
JB
Jens B.
Stenløse
29. juni 2025
I live in a nursing home with a small café area without an oven but with 2 cooking plates. Here, Adam excellently presented a 5-course menu consisting of: gratinated scallops, white asparagus with mousseline sauce, tournedos Rossini, various cheeses, and crème brûlée with berries, all dishes perfectly made to the highest quality, incredibly tasty and balanced in relation to the overall menu. The entire menu was executed and served by Adam's charming waiter who also presented the wines that I had bought/collected myself. I can only express my and my guests' great joy and satisfaction with the day; we could not have asked for anything better out in the "city". This is not the last time I have tried the chef's concept, especially Adam.
KB
Klaus B.
Hedehusene
21. juni 2025
Everything was 100% as agreed, definitely recommendable
CB
Cristina B.
Sorø
9. juni 2025
Vi had the pleasure of Adam at our company summer party – and we couldn't be more satisfied! The food was nothing short of sublime. All guests were blown away by both the taste (especially the veal glaze), aesthetics, and the accomplished presentation. It was very clear that we were dealing with a deeply professional and passionate chef.
Adam had also ensured an extremely competent waiter, who delivered a hospitality that was present, discreet, and professional. As the icing on the cake, the kitchen was left spotless.
We give our warmest recommendation.
Adam had also ensured an extremely competent waiter, who delivered a hospitality that was present, discreet, and professional. As the icing on the cake, the kitchen was left spotless.
We give our warmest recommendation.
SG
Sannie G.
Tisvilde
8. juni 2025
Adam was quick to respond. He hit the mark with a menu made based on small inputs from me. Adam served the food in a summer house and was unaffected by a small, not entirely well-equipped kitchen. Adam was incredibly skilled as the host for the dinner, and as a total bonus, the kitchen was cleaned up when Adam left. I would recommend Adam to everyone I know at any time.
Mød din kok
Adam D.
6
Anmeldelser
4,92
Bedømmelse
5
components.duration.month_unit på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 12 minutter
Meet Adam D.
I, Adam, who makes the food, have experience from a number of renowned restaurants including Michelin and Bib Gourmand. Graduated in 2014.
With a passion for fresh ingredients and innovative as well as classic flavor combinations, each bite will take you on a culinary journey.
Whether it's a small casual dinner or a larger festive gathering, I can tailor a menu to your wishes and needs. Or you can choose one of the delicious menus that have already been planned.
For events with more than 8 people, I would strongly recommend hiring a waiter so that the food is warm and delicious when it reaches the table.
I look forward to hearing from you!
With a passion for fresh ingredients and innovative as well as classic flavor combinations, each bite will take you on a culinary journey.
Whether it's a small casual dinner or a larger festive gathering, I can tailor a menu to your wishes and needs. Or you can choose one of the delicious menus that have already been planned.
For events with more than 8 people, I would strongly recommend hiring a waiter so that the food is warm and delicious when it reaches the table.
I look forward to hearing from you!
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.