The menu is prepared by Adam D.
10 - 100 persons
5 servings
Member since 2025
Foreword
An evening menu packed with top quality ingredients, in 5 flavorful servings.
1
Snack
Crispy croquette of Duroc pork with truffle cream and herb dust
2
Forret
Intense creamy langoustine bisque with dill oil.
Served with langoustine tails, crispy bread, and rouille sauce
3
Mains
Ceviche of flounder in citrus marinade with brunoise of fresh vegetables
4
Main course
Beef tenderloin with fried kale, fondant potatoes, and Karl Johan béarnaise
5
Dessert
Luscious apple tart with vanilla ice cream, salted caramel and pecan crumble
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
The chef has no special requirements for the kitchen