Signature menu
6 servings
8 - 30 persons
The menu is prepared by Rasmus K.
3 menus
Member since 2025
Verified
Foreword
10 servings including bread and snacks
Menu - 6 servings
Snack
5 types of snacks based on mood
Forret
Sashimi salmon – smoked cream – wasabi – trout roe
Mains
Hvid Skagen fish – white soy beurre blanc – daikon – aromatic herb oil
Mains
Ravioli – mushrooms – Jerusalem artichokes – browned butter/soy sauce
Main course
Pithivier of øko gris – cabbage – pepper sauce – tarragon oil
Dessert
Pistachio – Strawberry sorbet – white chocolate
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Cutlery
- Glass
- Shower
- Gry
- Heaters
- Refrigerator and freezer
- Oven
- Pander
- Napkins
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Gry
- Pander
- Tallerkener
- Cutlery
Mit navn er Rasmus CK, 28 years old.
I am passionate about craftsmanship and good hospitality.
Since I graduated as a chef in 2017, I have worked as a sous chef and head chef at various restaurants. My experience with fine dining really began when I was the head chef at Restaurant Independent, where I was part of winning several awards.
Thereafter, I worked as an assistant head chef at Restaurant Fusion, where I developed my skills and my passion for Asian cuisine.
Let me take you and your guests on a gastronomic journey, where taste, quality, and service are at the center. With a passion for fine dining and an eye for the small details, I create unique menus tailored to your wishes and needs.
Regardless of the occasion, I ensure that you can enjoy the restaurant experience at home – without the hassle.
I am passionate about craftsmanship and good hospitality.
Since I graduated as a chef in 2017, I have worked as a sous chef and head chef at various restaurants. My experience with fine dining really began when I was the head chef at Restaurant Independent, where I was part of winning several awards.
Thereafter, I worked as an assistant head chef at Restaurant Fusion, where I developed my skills and my passion for Asian cuisine.
Let me take you and your guests on a gastronomic journey, where taste, quality, and service are at the center. With a passion for fine dining and an eye for the small details, I create unique menus tailored to your wishes and needs.
Regardless of the occasion, I ensure that you can enjoy the restaurant experience at home – without the hassle.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.