The menu is prepared by Rasmus K.
8 - 100 persons
8 servings
Member since 2025
Foreword
12 servings incl. snacks and bread serving
1
Snack
5 kinds of snacks according to mood
2
Forret
Sashimi salmon – smoked cream – wasabi – trout roe
3
Mains
Hvid Skagen fish – white soy beurre blanc – daikon – aromatic herb oil
4
Mains
Sort hummer – yuzu kosho – summer salad
5
Mains
Ravioli – mushrooms – Jerusalem artichokes – browned butter/soy sauce
6
Main course
Pithivier of øko pig – cabbage – pepper sauce – tarragon oil
7
Dessert
Lufty coffee – croissant – caviar
8
Dessert
Pistachio – Strawberry sorbet – white chocolate
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Cutlery
- Glass
- Gry
- Heaters
- Refrigerator and freezer
- Oven
- Pander