Wedding menu
4 servings
30 - 100 persons
The menu is prepared by Rasmus K.
3 menus
Member since 2025
Verified
Foreword
Your wedding is the most important celebration of your life. Therefore, it's also you who should be in focus. That's why all my wedding arrangements start with a long conversation with the bridal couple, so I know exactly what you desire and expect.
I ensure that you don't have to think about anything concerning dinner on your big day. I take care of preparation, serving, and cleaning up. You just need to enjoy, taste, and experience it together with your guests.
With me, you get a wedding menu focused on the best seasonal ingredients, taste, and visual appeal. I have a great love for my craft, which will shine through on the plates in front of you and your guests.
I ensure that you don't have to think about anything concerning dinner on your big day. I take care of preparation, serving, and cleaning up. You just need to enjoy, taste, and experience it together with your guests.
With me, you get a wedding menu focused on the best seasonal ingredients, taste, and visual appeal. I have a great love for my craft, which will shine through on the plates in front of you and your guests.
Menu - 4 servings
Snack
3 types of snacks depending on mood
Forret
Hvid kystfisk med soja/ingefær sauce, bånd af Kina radise og urteolie
Main course
Dry-aged beef fillet with celery puree, grilled broccolini and served with filled veal jus with preserved berries and pickles
Choose between Pommes Anna and small potatoes with herbs
Dessert
“Egg in a nest''
Passion fruit parfait with caramel cream, chocolate mousse, burnt white chocolate and topped with liquid brown sugar cake
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
The chef has no special requirements for the kitchen
Mit navn er Rasmus CK, 28 years old.
I am passionate about craftsmanship and good hospitality.
Since I graduated as a chef in 2017, I have worked as a sous chef and head chef at various restaurants. My experience with fine dining really began when I was the head chef at Restaurant Independent, where I was part of winning several awards.
Thereafter, I worked as an assistant head chef at Restaurant Fusion, where I developed my skills and my passion for Asian cuisine.
Let me take you and your guests on a gastronomic journey, where taste, quality, and service are at the center. With a passion for fine dining and an eye for the small details, I create unique menus tailored to your wishes and needs.
Regardless of the occasion, I ensure that you can enjoy the restaurant experience at home – without the hassle.
I am passionate about craftsmanship and good hospitality.
Since I graduated as a chef in 2017, I have worked as a sous chef and head chef at various restaurants. My experience with fine dining really began when I was the head chef at Restaurant Independent, where I was part of winning several awards.
Thereafter, I worked as an assistant head chef at Restaurant Fusion, where I developed my skills and my passion for Asian cuisine.
Let me take you and your guests on a gastronomic journey, where taste, quality, and service are at the center. With a passion for fine dining and an eye for the small details, I create unique menus tailored to your wishes and needs.
Regardless of the occasion, I ensure that you can enjoy the restaurant experience at home – without the hassle.
Ofte stillede spørgsmål
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.