Snack
3 types of snacks depending on mood
Wedding menu
1 / 3
The menu is prepared by Rasmus K.
30 - 100 persons
4 servings
Member since 2025
Foreword
Your wedding is the most important celebration of your life. Therefore, it's also you who should be in focus. That's why all my wedding arrangements start with a long conversation with the bridal couple, so I know exactly what you desire and expect.
I ensure that you don't have to think about anything concerning dinner on your big day. I take care of preparation, serving, and cleaning up. You just need to enjoy, taste, and experience it together with your guests.
With me, you get a wedding menu focused on the best seasonal ingredients, taste, and visual appeal. I have a great love for my craft, which will shine through on the plates in front of you and your guests.
I ensure that you don't have to think about anything concerning dinner on your big day. I take care of preparation, serving, and cleaning up. You just need to enjoy, taste, and experience it together with your guests.
With me, you get a wedding menu focused on the best seasonal ingredients, taste, and visual appeal. I have a great love for my craft, which will shine through on the plates in front of you and your guests.
Menu
4 servings
1
2
Starter
Hvid kystfisk med soja/ingefær sauce, bånd af Kina radise og urteolie
3
Main course
Dry-aged beef fillet with celery puree, grilled broccolini and served with filled veal jus with preserved berries and pickles
Choose between Pommes Anna and small potatoes with herbs
Choose between Pommes Anna and small potatoes with herbs
4
Dessert
“Egg in a nest''
Passion fruit parfait with caramel cream, chocolate mousse, burnt white chocolate and topped with liquid brown sugar cake
Passion fruit parfait with caramel cream, chocolate mousse, burnt white chocolate and topped with liquid brown sugar cake
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Mød din kok
Rasmus K.
6
Months på ChefMe
Meet Rasmus K.
My name is Rasmus, 28 years old.
I am passionate about the craft and good hospitality.
Since I graduated as a chef in 2017, I have worked as a sous chef and head chef in various restaurants. My experience with fine dining truly began when I was head chef at Restaurant Uafhængig, where I was involved in winning several awards.
Afterwards, I worked as an assistant head chef at Restaurant Fusion, where I developed my skills and passion for Asian cuisine.
Let me take you and your guests on a gastronomic journey, where taste, quality, and service are at the center. With a passion for fine dining and a keen eye for the small details, I create unique menus tailored to your wishes and needs.
Regardless of the occasion, I ensure that you can enjoy the restaurant experience at home – without the hassle.
I am passionate about the craft and good hospitality.
Since I graduated as a chef in 2017, I have worked as a sous chef and head chef in various restaurants. My experience with fine dining truly began when I was head chef at Restaurant Uafhængig, where I was involved in winning several awards.
Afterwards, I worked as an assistant head chef at Restaurant Fusion, where I developed my skills and passion for Asian cuisine.
Let me take you and your guests on a gastronomic journey, where taste, quality, and service are at the center. With a passion for fine dining and a keen eye for the small details, I create unique menus tailored to your wishes and needs.
Regardless of the occasion, I ensure that you can enjoy the restaurant experience at home – without the hassle.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.